Program Overview

Introduction to the University Program

The University of Zagreb's Faculty of Agriculture offers a comprehensive program in Animal Nutrition and Food. This program is designed to provide students with a deep understanding of the nutritional needs of animals and the production of food for them.

Program Description

The program's primary goal is to enable students to understand the nutritional value of food for animals and the nutritional requirements of different animal species. The program covers various aspects of animal nutrition, including the chemistry of digestion and metabolism, the evaluation of food for animals, and the management of food production.

Program Structure

The program consists of four semesters, with a total of 120 ECTS credits. The first semester includes courses such as Biology of Digestion and Metabolism, Animal Food, and General Animal Nutrition. The second semester covers topics like Horse and Pet Nutrition, Poultry and Rabbit Nutrition, and Pig Nutrition.

Course Offerings

• Biologija probave i metabolizam (Biology of Digestion and Metabolism)
• Hrana za ivotinje (Animal Food)
• Hranidba preivaa (Ruminant Nutrition)
• Kemija i kontrola hrane za ivotinje (Chemistry and Control of Animal Food)
• Metode vrednovanja hrane za ivotinje (Methods of Evaluating Animal Food)
• Opa hranidba ivotinja (General Animal Nutrition)

Elective Courses

• Alternativni uzgoji peradi (Alternative Poultry Farming)
• Biokemija - odabrana poglavlja (Biochemistry - Selected Chapters)
• Hranidba u akvakulturi (Nutrition in Aquaculture)
• Zdravstveni aspekti hranidbe ivotinja (Health Aspects of Animal Nutrition)

Academic Title

Upon completion of the program, students are awarded the title of Master of Engineering in Animal Nutrition and Food (mag. ing. agr.).

Career Opportunities

Graduates of the program are qualified to work in various fields, including food production, animal nutrition, and research. They can also pursue further education and research in the field of biotechnology.

Research Areas

The program covers various research areas, including animal nutrition, food production, and biotechnology. Students have the opportunity to engage in research projects and work with experienced faculty members to develop their research skills.

Conclusion

The University of Zagreb's Faculty of Agriculture offers a comprehensive program in Animal Nutrition and Food that provides students with a deep understanding of the nutritional needs of animals and the production of food for them. The program is designed to prepare students for careers in food production, animal nutrition, and research, and provides a strong foundation for further education and research in the field of biotechnology.