Students
Tuition Fee
Start Date
Medium of studying
On campus
Duration
Details
Program Details
Degree
Bachelors
Major
Agricultural Science | Animal Health Care | Veterinary Medicine
Area of study
Agriculture, Forestry, and Fisheries | Veterinary
Education type
On campus
Course Language
English
About Program

Program Overview


Program Overview

The university program in question is the (AIMS) Introduction Physiology of Domestic Animals, offered by the Faculty of Biological Production at Hiroshima University.


Program Details

  • Academic Year: 2025
  • Department: Faculty of Biological Production
  • Course Code: L
  • Course Classification: Specialized Education
  • Course Name: (AIMS) Introduction Physiology of Domestic Animals
  • English Course Name: (AIMS) Introduction Physiology of Domestic Animals
  • Instructors:
    • Naoki Isobe
    • Yukinori Yoshimura
    • Takahiro Yonezawa
    • Yoshiaki Nakamura
    • Wu Jiaqi
    • Kato Masaki -Jaisue Jirapat
    • Toshihisa Sugino
    • Nii Takahiro
    • Yudai Inabe
  • Campus: East Hiroshima
  • Term: Second-year students, first semester, intensive
  • Day, Period, and Classroom: Intensive, room C203
  • Teaching Method: Lecture and practice
  • Detailed Information: Face-to-face, lecture-centered, exercise-centered, use of textbooks, discussion, student presentations, and fieldwork
  • Credits: 3.0
  • Weekly Hours:
  • Language Used: English
  • Learning Stage: 1, introductory level
  • Field of Study (Category): 26, biology and life sciences
  • Field of Study (Subcategory): 01, agricultural science
  • Target Students: AIMS-HU admitted students
  • Keywords: Animal production, milk, meat, egg production

Course Objectives and Outline

  • Course Objectives: Understand the physiological responses of the body for animal production.
  • Course Plan:
    • 1st lecture: Overview of animal production (Isobe)
    • 2nd-3rd lectures: Reproductive cell biology (Nakamura)
    • 4th-5th lectures: Physiology of dairy cows (Sugino)
    • 6th-7th lectures: Function and morphology of the digestive system of poultry (Nii)
    • 8th lecture: Structure and function of the reproductive system of laying hens (Yoshimura)
    • 9th lecture: Metabolic hormones (Inabe)
    • 10th-11th lectures: Animal genetics (Yonezawa)
    • 12th lecture: Bioinformatics (Wu)
    • 13th lecture: Reproductive endocrinology (Kato)
    • 14th lecture: Inflammatory diseases (Jaisue)
    • 15th lecture: Milk production and mammary gland morphology (Isobe)

Assessment and Evaluation

  • Final Report: Submission of a final report and reports as instructed by each teacher.
  • Textbooks and Reference Materials: None
  • Media and Equipment Used: Distributed materials, video materials
  • Detailed Information: Distributed materials, images (videos/PC/other image data)
  • Learning Methods: Discussion, fieldwork/survey, post-lecture reports
  • Advice for Pre- and Post-Study: Review after lectures using textbooks or the internet.
  • Notes on Enrollment:
  • Evaluation Criteria: Reports (about 80%) and participation attitude (about 20%)

Additional Information

  • Message:
  • Others: A survey for improving lectures is conducted for all courses. Please cooperate with the response. Comments from instructors are entered for the responses, and they will be used for future improvements.
See More
How can I help you today?