Food Handling & Halal Awareness Course
Johor Bahru , Malaysia
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Tuition Fee
MYR 110
Start Date
2026-12-22
Medium of studying
On campus
Duration
Not Available
Details
Program Details
Degree
Courses
Major
Health Education | Health Promotion | Food Safety
Area of study
Health | Hygiene and occupational health services
Education type
On campus
Course Language
English
Tuition Fee
Average International Tuition Fee
MYR 110
Intakes
| Program start date | Application deadline |
| 2025-12-22 | - |
| 2026-12-22 | - |
| 2027-12-22 | - |
About Program
Program Overview
Program Overview
The Food Handling and Halal Awareness Course is an initiative by UTM-CFiRST (a JAKIM-registered PLH) in collaboration with El Azna Service Management (a KKM-recognized Food Handling Training School). The course aims to equip participants with knowledge on food safety, hygiene, and Halal compliance.
Target Audience
- Food handlers
- Food and Beverage (F&B) business owners
- Prospective Ramadan Bazaar traders
- Kitchen staff
- Students
- Individuals requiring a KKM-recognized food handling certificate
Program Details
Course Date and Venue
The course is scheduled to take place on December 22, 2025, at the Dewan Banquet Ibnu Sina, Universiti Teknologi Malaysia (UTM), Johor Bahru.
Course Fee
The course fee is RM110.
Typhoid Injection
A typhoid injection is available at the UTM Health Center for RM80.00, payable separately.
Program Objectives
The course objectives include enhancing participants' knowledge on food safety, hygiene, and Halal awareness, as well as providing them with a recognized food handling certificate.
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