Program Overview

Introduction to the Tourism and Hospitality Management Program

The Tourism and Hospitality Management program is a vibrant and engaging field that offers numerous opportunities for personal and professional growth through teamwork. This program aims to discover how to create unforgettable experiences for future guests, driven by passion and commitment to exceptional service.

Program Features

This Higher Diploma program teaches knowledge and skills related to tourism and hotel management, combining theoretical knowledge with practical experience to unlock students' potential in the industry. The program features include:

• Industry-driven curriculum covering service management, event planning, sustainable tourism, and customer relationship management
• Emphasis on industry practice, with students participating in internships with hotels, travel agencies, and industry suppliers to apply their knowledge and build professional networks
• Career lectures, workshops, and industry exchange activities to enhance students' employability and future job opportunities

Employment Prospects

Graduates are suitable for various roles in related industries, including hotel management, event planning, tourism operations, and customer service. The continuous growth of the industry provides ample opportunities for career development. Students are well-prepared for their professional careers through industry networking and internships.

Program Structure

The program consists of:

• Discipline Specific Content (42 Units)
  • Specialisation (33 Units)
    • Cruise Operations
    • Customer Service Management
    • Destination Management
    • Exploring Business Enterprise
    • Food and Beverage Management
    • Hospitality Management
    • Industry Placement
    • Sustainable Hospitality
    • Travel Agency and Tour Operations
    • Travel and Tourism Management
  • Elective Studies (9 Units)
    • Event Management
    • Front Office Management
    • Global Tourism and Airline Transport Strategies
    • Housekeeping Management
    • Smart Tourism
• Generic Content (22 Units)
  • Core Courses
  • General Education Level 1 Foundational Courses

Credit Transfer/Exemption

First-year students who have completed equivalent courses at other institutions before admission may apply for credit transfer/exemption upon entry. Students can be exempted from up to 15 units.

Progression Pathways

CIE offers several two-year Self-funded Undergraduate Programs suitable for graduates of this Higher Diploma Program. Graduates are also eligible to apply for undergraduate programs offered by local universities and other institutions in areas of business, tourism, and hospitality.

Relevant Articulation Programs

Institutions and programs include:

• Hong Kong Baptist University
  • BBA (Hons) - Human Resources Management Concentration
  • BBA (Hons) - Marketing Concentration
  • BCom (Hons) in Human Resources Management
  • BCom (Hons) in Marketing
• The Chinese University of Hong Kong
  • BBA in Hospitality and Real Estate
• The Hong Kong Polytechnic University
  • BSc (Hons) in Hotel Management
  • BSc (Hons) in Tourism and Events Management
• Other local institutions and their respective programs

Important Notice Regarding Progression Pathways

With the Legislative Council's passage of the "2025 Specialist Colleges (Amendment) Bill," the operation of the College for International Education will undergo adjustments. Some progression pathways currently available to graduates of this program may change. The college is committed to supporting students during this transition period and will provide relevant information as it becomes available.