Program Overview

Program Overview

The Palveluliiketoiminnan tutkinto-ohjelma, monimuotototeutus, is a degree program offered by Tampereen ammattikorkeakoulu (TAMK). The program is designed to provide students with the skills and knowledge necessary to succeed in the field of service business.

Program Details

• Degree Title: Restonomi (AMK)
• Duration: 3.5 years
• Credits: 210 op
• Location: Tampere
• Campus: TAMK Main Campus
• Study Mode: Multiform implementation

Career Opportunities

As a Restonomi, graduates can work in various roles, such as:

• Service manager
• Service supervisor
• Service designer
• Restaurant manager
• Event or experience designer Graduates can find employment in different types of companies, become entrepreneurs, or work in the public sector.

Study Content

The program focuses on themes such as:

• Operational environment of the field
• Service experience
• Work community
• Well-being Students will learn to apply these themes from the perspectives of planning, development, and management, always based on the principles of sustainable development. Through tasks and projects, students will deepen their knowledge in areas of service business that interest them.

Study Arrangement

The multiform studies at TAMK are well-suited for completion alongside work. Students can plan and schedule their studies according to their life situation. There are 1-2 face-to-face meetings per year and approximately 1-2 remote meetings per month on Thursdays and Fridays. Meetings include lectures, guidance, and joint work. Additionally, students work independently and with their team according to agreed schedules, for example, in the evenings and on weekends.

Curriculum

The curriculum outlines the content and structure of the studies.

Admission

For more information on the program, admission criteria, and eligibility requirements, please refer to the official admission portal. The application process also takes place through this portal.

Alumni and Student Stories

Read stories from alumni and current students to gain insight into their experiences with the program.

Facilities

The Resto Lab, used by the Restonomi program, offers students the opportunity to study in teams and projects and to try out entrepreneurship during their studies.

Program Strengths

• The program is designed to provide students with a strong foundation in service business.
• The multiform implementation allows students to complete their studies alongside work.
• The program has a strong focus on sustainable development and social responsibility.