Program Overview

Advanced Diploma in Food Technology

The Advanced Diploma in Food Technology is a postgraduate program offered by the Department of Biotechnology and Food Technology, Faculty of Science.

General

• Faculty: Faculty of Science
• Department: Department of Biotechnology and Food Technology
• Programme Level: Postgraduate
• Programme Name: Advanced Diploma in Food Technology
• Programme Code: A2FT7Q
• Medium of Facilitation: Full-Time
• NQF Level: 7
• NQF Credits: 120
• Duration of Study: 1 Year
• Campus: Doornfontein

Purpose

The purpose of this qualification is to provide further specialization and develop a deep and systematic understanding of current thinking, practice, theory, and methodology in the study area. In addition, this qualification will prepare students for postgraduate study through a deeper knowledge and understanding of research theories, methodologies, and practices as well as the development of their ability to formulate, undertake, and resolve more complex theoretical and practice-related problems and tasks through the selection and use of appropriate methods and techniques.

Admission Requirements

• The entrance requirement is a Diploma in Food Technology or equivalent qualification with a minimum average of 65%.

Programme Fees

Programme fees are not specified in the provided context.

UJ Faculties

The University of Johannesburg comprises several faculties, including:

• College of Business and Economics (CBE)
• Faculty of Art, Design And Architecture
• Faculty of Education
• Faculty of Engineering & the Built Environment
• Faculty of Health Sciences
• Faculty of Humanities
• Faculty of Law
• Faculty of Science
• Johannesburg Business School

Each faculty offers a range of programs tailored to meet the needs of students and the industry, focusing on areas such as professional development, research, and community engagement.