Students
Tuition Fee
Start Date
Medium of studying
Duration
Details
Program Details
Degree
Courses
Major
Food Preservation | Food Science and Technology | Food Safety
Area of study
Agriculture, Forestry, and Fisheries | Hygiene and occupational health services
Course Language
English
About Program

Program Overview


FSN601 - Food Chemistry

Overview

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Academic Contacts

Unit coordinator information is available upon selecting a specific offering.


Offerings

  • NAMBEELUP-S1-FACE2FACE-2026-ONGOING

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