Tuition Fee
Start Date
Medium of studying
Duration
Details
Program Details
Degree
Courses
Major
Food Preservation | Food Science and Technology | Food Safety
Area of study
Agriculture, Forestry, and Fisheries | Hygiene and occupational health services
Course Language
English
About Program
Program Overview
FSN601 - Food Chemistry
Overview
To view overview information, please note that details are provided based on the selected offering.
Academic Contacts
Unit coordinator information is available upon selecting a specific offering.
Offerings
NAMBEELUP-S1-FACE2FACE-2026-ONGOING
See More
