Program Overview

Program Overview

The Culinary Arts Certificate is a one-year program designed to prepare students for entry-level cooking positions within the food service industry.

Program Details

The certificate program develops foundation-level knowledge and skills in culinary arts through courses in:

• Foodservice sanitation and safety
• Culinary and baking principles and techniques
  • Intermediate-level culinary arts coursework
  • Individual course selections that support students' goals and interests

Program Structure

The program has been structured to enable students to complete both the culinary art and baking and pastry arts certificate in 10 months. It is also designed as a stepping stone to the A.A.S. degree in applied business for students interested in continuing to advance their knowledge through additional education.

Completion Requirements

Completion requirements for the program are outlined to ensure students meet the necessary standards to graduate with the Culinary Arts Certificate.