Program Overview

Program Overview

The program "Buenas Practicas de elaboracion de alimentos" is designed to assist food manufacturing companies in New Mexico in complying with current good manufacturing practices (GMPs) as required by the Food Safety Modernization Act (FSMA) and the New Mexico Environment Department (NMED) Food Code. The objective is to ensure that food manufacturing facilities in New Mexico have trained employees.

Program Details

Course Description

The course aims to help food manufacturing companies in New Mexico meet the requirements of current good manufacturing practices. The goal is to have trained employees in food manufacturing facilities across the state.

Course Format

• The course is self-paced.
• It is offered free of charge.
• There are no available badges for this course.

Program Objective

The primary objective of this program is to provide assistance to food manufacturing companies in New Mexico, enabling them to comply with FSMA and NMED Food Code requirements, thereby ensuring that food manufacturing facilities have well-trained employees.