Program Overview

Program Overview

The Culinary Arts - Baking & Pastry program offers a Certificate of Completion, providing students with comprehensive training in the art of baking and pastry-making.

Program Details

Description

The program is designed to equip students with the skills and knowledge necessary to succeed in the culinary industry, with a focus on baking and pastry arts.

Requirements

• Completion of a set of required courses, including:
  • Baking and pastry fundamentals
  • Cake decorating and design
  • Bread and pastry production
• Satisfactory completion of a practicum or internship in a professional bakery or pastry kitchen

Admission Criteria

• High school diploma or equivalent
• Demonstrated interest and aptitude in baking and pastry arts
• Satisfactory completion of a placement test or assessment

Tuition Fees

The tuition fees for the program are [insert tuition fees], which includes all course materials and equipment.

Research Areas

The program focuses on the following research areas:

• Baking and pastry techniques
• Ingredient selection and management
• Menu planning and development
• Food safety and sanitation