Students
Tuition Fee
Not Available
Start Date
Not Available
Medium of studying
Not Available
Duration
Not Available
Details
Program Details
Degree
Diploma
Major
Food Service Management | Hospitality Management
Area of study
Services
Course Language
English
About Program

Program Overview


Program Overview

The Hospitality Services Management (Hospitality Supervision) program leads to an Associate of Applied Science degree.


Program Details

Description

The program is designed to provide students with the knowledge and skills necessary to succeed in the hospitality industry, with a focus on supervision and management.


Requirements

  • Coursework includes classes in hospitality management, supervision, and related fields
    • Specific courses may include hospitality law, marketing, and human resources
    • Additional requirements may include internships or practical experience

Admission Criteria

  • Admission to the program typically requires a high school diploma or equivalent
    • Additional requirements may include standardized test scores or prerequisite courses

Tuition Fees

  • Tuition fees for the program vary depending on the institution and location
    • Additional fees may include costs for textbooks, materials, and other expenses

Research Areas

  • The program may include research opportunities in areas such as hospitality management, marketing, and customer service
    • Students may have the opportunity to work with faculty members on research projects or conduct their own research studies
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