Program Overview

Program Overview

The Culinary Arts - Baking & Pastry program offers a Certificate of Completion, providing students with comprehensive training in the art of baking and pastry-making.

Program Details

Description

The Culinary Arts - Baking & Pastry program is designed to equip students with the skills and knowledge necessary to succeed in the baking and pastry industry. The program covers a wide range of topics, including bread baking, cake decorating, and pastry preparation.

Requirements

• Completion of a minimum number of credit hours
  • Core courses in baking and pastry arts
  • Elective courses in related fields, such as culinary management or food safety
• Satisfactory completion of a final project or exam

Admission Criteria

• High school diploma or equivalent
• Placement test or prior college credit in related fields
• Personal statement or letter of recommendation

Tuition Fees

The tuition fees for the Culinary Arts - Baking & Pastry program vary depending on the student's residency status and other factors. Please note that tuition fees are subject to change.

Research Areas

The Culinary Arts - Baking & Pastry program focuses on the following research areas:

• Baking and pastry techniques
• Food safety and sanitation
• Culinary management and entrepreneurship
• Nutrition and food science