Program Overview

Program Overview

The Culinary Arts - Baking & Pastry program offers a Certificate of Completion, providing students with comprehensive training in the art of baking and pastry-making.

Program Details

Description

The Culinary Arts - Baking & Pastry program is designed to equip students with the skills and knowledge necessary to succeed in the culinary industry. The program focuses on the fundamentals of baking and pastry-making, including ingredient selection, preparation techniques, and presentation methods.

Requirements

• Completion of a specified number of credit hours
  • Coursework in baking and pastry arts
  • Practical training in a commercial kitchen setting
• Satisfactory completion of a final project or exam

Admission Criteria

• High school diploma or equivalent
• Placement test or prior coursework in mathematics and reading
• Interview with a program advisor

Tuition Fees

The tuition fees for the Culinary Arts - Baking & Pastry program vary depending on the student's residency status and other factors. Please note that tuition fees are subject to change.

Research Areas

The Culinary Arts - Baking & Pastry program explores various research areas, including:

• Ingredient selection and sourcing
• Baking and pastry techniques
• Menu planning and development
• Food safety and sanitation