Program Overview

Program Overview

The Culinary Arts program offers an Associate of Applied Science degree, providing students with a comprehensive education in the culinary arts.

Program Details

Description

The Culinary Arts program is designed to equip students with the skills and knowledge necessary to succeed in the culinary industry. The program covers a wide range of topics, including cooking techniques, kitchen management, and food safety.

Requirements

• Completion of a minimum number of credit hours
  • General education courses
  • Culinary arts core courses
  • Electives
• Satisfactory completion of a practicum or internship
• Maintenance of a minimum grade point average

Admission Criteria

• High school diploma or equivalent
• Placement test scores (if required)
• Other admission requirements (as specified by the institution)

Tuition Fees

• The tuition fee for the Culinary Arts program is determined by the institution and may vary depending on factors such as residency status and credit hours taken.

Research Areas

• The Culinary Arts program may offer opportunities for students to engage in research projects or special topics courses, exploring areas such as:
  • Food science and technology
  • Nutrition and dietetics
  • Hospitality management
  • Culinary entrepreneurship