Program Overview

Hospitality and Tourism Program

Overview

The Hospitality and Tourism program is designed to provide students with a comprehensive understanding of the hospitality and tourism industry. The program covers various aspects of the industry, including hotel management, tourism management, and food and beverage management.

Program Details

• The program is offered as a bachelor's degree, master's degree, and doctoral degree.
  • The bachelor's degree program is a four-year program that includes coursework, internships, and a final project.
  • The master's degree program is a two-year program that includes coursework, research, and a thesis.
  • The doctoral degree program is a three-year program that includes coursework, research, and a dissertation.
• The program curriculum includes courses such as hospitality management, tourism management, marketing, finance, and human resources.
  • Elective courses are also available, including sustainable tourism, event management, and hospitality technology.

Admission Criteria

• Admission to the program requires a high school diploma or equivalent for the bachelor's degree program.
  • Admission to the master's degree program requires a bachelor's degree in a related field.
  • Admission to the doctoral degree program requires a master's degree in a related field.
• Additional requirements include letters of recommendation, a personal statement, and standardized test scores.

Tuition Fees

• The tuition fees for the program vary depending on the degree level and student status.
  • The tuition fees for the bachelor's degree program are $10,000 per year for domestic students and $15,000 per year for international students.
  • The tuition fees for the master's degree program are $12,000 per year for domestic students and $18,000 per year for international students.
  • The tuition fees for the doctoral degree program are $15,000 per year for domestic students and $20,000 per year for international students.

Research Areas

• The program offers research opportunities in various areas, including hospitality management, tourism management, and sustainable tourism.
  • Faculty members are actively involved in research and publication, and students are encouraged to participate in research projects.
• Research areas include:
  • Hospitality technology
  • Event management
  • Tourism marketing
  • Hospitality human resources

Career Opportunities

• Graduates of the program can pursue careers in various areas of the hospitality and tourism industry, including hotel management, tourism management, and food and beverage management.
  • Career opportunities include:
    • Hotel manager
    • Tourism manager
    • Event manager
    • Food and beverage manager
    • Hospitality consultant