Program Overview

Program Overview

The Culinary Arts program is designed to prepare students for employment in the culinary industry. The program provides students with the knowledge and skills necessary to prepare and cook a variety of foods, including baking and pastry arts.

Program Structure

The program consists of classroom, laboratory, and clinical experiences that provide students with hands-on training in culinary arts technologies.

Certifications and Eligibility

Upon successful completion of the program, students are eligible to take the Certified Culinarian (CC) certification exam offered by the American Culinary Federation (ACF).

Program Offerings

• Culinary Arts - Associate of Applied Science
  • This degree program is designed to provide students with a comprehensive education in culinary arts.
• Culinary Arts - Baking & Pastry - Certificate of Completion
  • This certificate program focuses on the specialized skills and knowledge required for baking and pastry arts.
• Culinary Arts - Savory - Certificate of Completion
  • This certificate program concentrates on the skills and knowledge necessary for savory culinary arts.