Program Overview

University Program Information

Introduction to Non-Degree Education

The university offers various non-degree education programs, including training projects and network courses. These programs aim to provide students with professional knowledge and skills in specific areas.

Training Projects

• Food safety training
• Enterprise training
• Teacher training
• Occupational qualification training
• Humanistic quality training

Network Courses

The university provides a range of network courses, allowing students to learn at their own pace.

Downloadable Resources

• Management files
• Table downloads
• Software downloads

Non-Degree Education Information

News Center

The news center provides updates on non-degree education programs, including the latest notifications and admission information.

Hot Recruitment Projects

The university offers various hot recruitment projects, providing students with opportunities to gain practical experience and skills.

Program Details

2025 Food Industry Talent Training Program

The 2025 food industry talent training program was held at Jiangnan University, aiming to enhance the professional skills and innovation abilities of food industry talents in Zhangpu County. The program covers various aspects, including food enterprise brand strategy, food processing technology, and technological innovation.

Expert Appointment Ceremony

During the program, an expert appointment ceremony was held, where two professors from Jiangnan University were appointed as technical consultants for the food industry in Zhangpu County.

Program Content

The program includes a range of topics, such as food enterprise brand strategy, food processing technology, and technological innovation. The training format is diverse, with a focus on practicality and hands-on experience.

Cooperation between Jiangnan University and Zhangpu County

The program is an important cooperation between Jiangnan University and Zhangpu County, aiming to promote the development of the food industry in the region. The program provides a platform for students to gain professional knowledge and skills, and for the university and the county to deepen their cooperation in the field of food industry talent training.