Program Overview

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University Program Information

The university offers various programs, including undergraduate and graduate degrees, as well as continuing education and online courses.

Studies

The university provides a range of study options, including:

• Grade
• Double grade
• Master
• PhD
• Continuing Education
• URJC Seniors
• URJCOnline

Students

Student services include:

• Academic Calendar
• Schedule
• Teaching guides
• Examinations
• School insurance
• Academic procedures
• Titles and certificates
• RAC
• TFG
• External Internships
• Modern Language
• Academic regulations

R&D&I

Research and development areas include:

• R&D&I
• Innovation and Transfer
• Research Service
• OPE
• CINTTEC
• HRS4R
• Mentoring for Euryclea Research
• Center for Attraction and Internationalization of Research Talent (CAIT)
• HR Calls
• I + D + i projects
• Own research program
• Research support infrastructures
• Research Ethics
• Investigation Commission
• UCC+i

International

International programs and services include:

• International students
• Erasmus+ and mobility
• Teachers/PTGAS
• Blended intensive programs
• Language Center

News

News and events include:

• News
• Events
• 25 anniversary
• Aid to Ukraine
• COVID-19 measures

Fashion Design and Management

Branch of Knowledge

The Fashion Design and Management program falls under the branch of knowledge of Arts and Humanities.

Responsible Center

The responsible center for this program is the Faculty of Arts and Humanities.

Teaching Modality and Campus

The program is offered in a face-to-face format at the Aranjuez campus.

Double Degree

The program offers a double degree option with Bellas Artes, Comprehensive Design, and Image Management.

Credits

The program consists of 240 credits, with 60 credits per year, and a duration of 4 years.

Implantation

The program has a progressive implementation, starting with the first year.

Academic Calendar

The academic calendar includes information on opening hours, exams, and teaching guides.

Coordinator

The program coordinator is Prof. Dr. Tamara Ruiz Calleja.

Student Attention

Student attention services include a student help box and a suggestions, complaints, and congratulations mailbox.

Basic Information

What Knowledge Will I Acquire with This Degree?

The program provides theoretical and practical knowledge necessary to work in the fashion sector, including textiles, clothing, leather, and footwear.

Where Will I Be Able to Work When I Graduate?

Graduates can work in positions of design, consultancy, and management, communication and marketing, electronic commerce, and more.

Is This Degree Official According to the Regulations Required by the European Higher Education Area?

Yes, the program is official and has received a favorable final verification report.

Recommended Income Profile

The ideal student for this program should have creativity, spatial vision, and an interest in culture and history, as well as the ability for graphic expression and critical reasoning.

Objectives

The main objective of the program is job placement in the fashion sector, with a focus on innovation, creativity, and decision-making.

Competences

The program aims to develop general and specific competences, including:

• Ability to analyze trends in the field of fashion
• Ability to develop design and/or management projects in the field of fashion
• Ability to use ICTs and computer and manufacturing tools applied to fashion
• Ability to use and make decisions on catalogs and databases applied to fashion design environments
• Knowledge of physiology, psychology, and theories of visual perception applied to the field of fashion
• Ability to communicate in a foreign language
• Ability to transform a base pattern, finish off a garment, and create a color chart

Minimum Stay Requirements

The maximum stay for full-time students is 8 years, and part-time students may request an extension of up to 2 years.

Minimum Number of ECTS Credits by Type of Enrollment and Course

Full-time students must take between 48 and 78 ECTS credits per year, while part-time students must take between 24 and 47 ECTS credits per year.

Access and Registration

Access to the program requires a bachelor's degree or equivalent and passing a test, and registration is done through the internet.

Training Itinerary

The program includes a range of courses and subjects, and students can access all university teaching guides.

Material Resources

The program has various material resources, including libraries, laboratories, and equipment.

External Internships

The program includes external internships, which provide students with professional experience in real situations and conditions.

Academic Recognition of Credits

The program has regulations for academic recognition of credits, and students can request recognition of credits from previous studies.

Mobility Programs

The program participates in mobility programs, including Erasmus and international mobility programs.

Student Support Programs

The program offers various student support programs, including orientation, academic tutorials, and mentoring.

Quality Guarantee

The program has a quality guarantee system, which includes evaluation, monitoring, and improvement actions.

Internal Quality Assurance System

The program has an internal quality assurance system, which includes self-assessment, external evaluation, and accreditation.

Results Report

The program publishes a results report, which includes quantitative information on the results obtained in the follow-up of the program.

General Information Collection Plan

The program has a general information collection plan, which includes surveys and indicators to evaluate the program's quality and effectiveness.

Improvement Actions

The program takes improvement actions based on the results of the evaluation and monitoring processes.

Renewal of Accreditation

The program undergoes a renewal of accreditation process, which includes self-assessment, external evaluation, and final assessment.

Tracking

The program is subject to tracking and monitoring, which includes ordinary and special monitoring reports.