Students
Tuition Fee
Not Available
Start Date
Not Available
Medium of studying
On campus
Duration
4 years

You've viewed 2/5 programs/universities. You can view up to 5 programs/universities

Create a free account to unlock full content!

By registering, you agree to our Privacy Statement and Terms and Conditions.

Details
Program Details
Degree
Bachelors
Major
Business Administration | Management | Marketing
Area of study
Business and Administration
Education type
On campus
Course Language
English
About Program

Program Overview


Business Administration and Management

The Business Administration and Management degree is a four-year program that provides students with a comprehensive understanding of business principles and practices. The program is designed to equip students with the knowledge, skills, and abilities necessary to succeed in a rapidly changing business environment.


Overview

  • Branch of knowledge: Social Sciences and Law
  • Center in charge: Faculty of Economics and Business Sciences
  • Campus: Madrid-Vicalvaro
  • Method of teaching: English
  • Credits: 240
  • Credits/year: 60
  • Duration: 4 years
  • Implantation: Progressive, first year

What Will I Learn?

The program covers a wide range of topics, including:


  • Business Organization
  • Marketing
  • Accounting
  • Finance
  • Human Resources
  • Economic, legal, sociological, and historical aspects of business
  • Mathematics, statistics, information technologies, and languages

Career Opportunities

Graduates of the Business Administration and Management program will be qualified to work in various fields, including:


  • Organization or company departments (finance, sales, management control, marketing, etc.)
  • Financial services (auditing, consulting, money markets, etc.)
  • Industry (food, drinks, chemicals, etc.)
  • Infrastructure (technology, transport, energy, etc.)
  • Public administration (international, European, national, regional)
  • Teaching and research
  • Self-employment

Objectives

The main objective of the program is to enable students to manage, advise, and assess product and service organizations. The program aims to provide students with the knowledge, skills, and abilities necessary to:


  • Identify and anticipate opportunities
  • Allocate resources
  • Organize information
  • Select and motivate personnel
  • Make decisions
  • Reach specific objectives
  • Assess results

Skills and Tools

The program will equip students with various skills and tools, including:


  • Instrumental skills (analysis, communication, problem-solving, etc.)
  • Staff skills (motivation, creativity, teamwork, etc.)
  • Systematic skills (autonomous learning, adaptation, leadership, etc.)
  • Practical skills (applying knowledge to real situations, research, project management, etc.)
  • Specific professional skills (accounting, law, finance, marketing, etc.)

Minimum Requirements for Stay

  • Full-time students have a maximum of eight years to complete the program.
  • Part-time students can request an extension of up to two years.
  • Students must pass a minimum of two subjects in the first year.
  • Students have a maximum of four enrollments in each subject.

Access and Enrollment

  • Access to the program requires a high school diploma or equivalent and passing the exam referred to in Article 42 of the Organic Law 6/2001 of Universities.
  • Enrollment is online, and dates and deadlines can be consulted on the university's website.

Teaching Itinerary

The program's teaching itinerary can be viewed on the university's website.


Materials and Resources

The program provides students with various materials and resources, including:


  • Internship placements
  • Academic tutorials
  • Comprehensive tutorial programs
  • Degree coordinator
  • Mentor program
  • Assistance for disabled persons
  • Scholarships and financial aid
  • Labor insertion program

Quality Guarantee

The program has a quality guarantee system that includes:


  • External monitoring report
  • Internal system of quality guarantee
  • Composition of the committee
  • Report on results
  • General information collection plan
  • Steps towards improvement
  • Accreditation renewal
  • Recognition of quality

Historical

The program has a history of accreditation and recognition, including:


  • Renewal final report of accreditation
  • Improvement plan
  • Recognition of quality

Tracing

The program has a tracing system that includes:


  • Ordinary tracing
  • Special tracing
  • Final report ordinary follow-up
  • Final report special follow-up
See More