Students
Tuition Fee
Start Date
Medium of studying
Fully Online
Duration
Details
Program Details
Degree
Bachelors
Major
Event Planning | Hospitality Management | Tourism Management
Area of study
Business and Administration | Services
Education type
Fully Online
Course Language
English
About Program

Program Overview


Introduction to Hospitality, Tourism and Event Management

The Hospitality, Tourism and Event Management (HTEM) program is part of the world's largest and most diverse industry. This field is one of the fastest growing and most dynamic global sectors, offering a wide range of career opportunities for graduates.


Program Overview

The HTEM program provides students with the necessary management, preparation, problem-solving, and communication skills required for a successful career in this demanding profession. An HTEM degree can lead to various employment opportunities, including hotel, resort, or restaurant management, event and conference organization, food and beverage sales and marketing, concert and festival planning, wedding coordination, amusement park management, or cruise line services.


Accreditation and Affiliations

The program is accredited by the Accreditation Commission for Programs in Hospitality Administration and is an institutional member of the International Council on Hotel, Restaurant and Institutional Education. Students are also encouraged to participate in the student chapter of Eta Sigma Delta, an international hospitality management honor society, or one of the registered student organizations for enhanced networking and hands-on learning experiences.


Program Offerings

  • B.S. in Hospitality, Tourism, and Event Management (offered 100% online)
    • This program allows students to complete their degree entirely online, providing flexibility and convenience.
  • Event Planning and Management Certificate
    • This certificate program focuses on the skills and knowledge required for successful event planning and management.
  • Food and Beverage Management Professional Development Sequence
    • This sequence is designed to provide students with advanced knowledge and skills in food and beverage management.

Program Performance and Statistics

  • The HTEM program has had a 100% retention rate for two of the last three years.
  • 70% of students are employed in the hospitality and tourism industry within 90 days of graduation.
  • Enrollment in HTEM was 59 in the academic year, with 27 degrees conferred.
  • The student to faculty ratio is 11.8:1, allowing for personalized attention and one-on-one interaction with professors.

Support and Resources

The SIU College of Business and Analytics supports HTEM students with career services and learning opportunities within and beyond the classroom, including internships, community service, and excellent academic training.


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