Program Overview

Master Vigne Vin Terroir Program

Overview

The Master Vigne Vin Terroir program is designed to provide students with a comprehensive understanding of the complex relationships between vine, wine, and terroir.

Program Details

• The program focuses on the scientific and technical aspects of viticulture and oenology, with an emphasis on the impact of terroir on wine production.
  • Topics covered include grapevine physiology, soil science, climate studies, and wine technology.
• The program aims to equip students with the knowledge and skills necessary to manage vineyards and wineries, as well as to conduct research in the field of viticulture and oenology.

Admission Criteria

• Admission to the program is based on a student's academic background and experience in a related field.
  • A bachelor's degree in a relevant field, such as agriculture, biology, or chemistry, is required.
• Language proficiency in the language of instruction is also a requirement.

Tuition Fees

• The tuition fees for the program vary depending on the student's nationality and residency status.
  • Detailed information on tuition fees is available upon request.

Research Areas

• The program offers opportunities for research in various areas, including:
  • Viticulture and oenology
  • Terroir studies
  • Wine technology
  • Grapevine physiology and genetics
• Students have access to state-of-the-art research facilities and equipment, as well as supervision by experienced faculty members.

Program Structure

• The program is typically two years in duration, with a combination of coursework and research.
  • The first year focuses on foundational courses, while the second year is dedicated to specialized courses and research.
• The program culminates in a master's thesis, which is an original research contribution to the field of viticulture and oenology.