Program Overview

University Program Information

The university offers a range of programs and services to support students and faculty.

Colleges

The university is organized into several colleges, each with its own areas of focus:

• Accounting Sciences
• Agriculture & Environmental Sciences
• Economic & Management Sciences
• Education
• Human Sciences
• Law
• Science, Engineering & Technology
• College of Graduate Studies

Research

The university is committed to research and innovation, with a range of initiatives and support services:

• Problem-solving research with relevance and impact
• People in research
• Research & innovation initiatives
• Directorate of Innovation, Technology Transfer and Commercialisation
• Research support
• Research ethics
• Reports
• Achievements
• News & events

Alumni

The university has a strong alumni network, with opportunities for graduates to stay connected and involved:

• Stay connected with Unisa
• How to stay involved
• Convocation activities
• Alumni Benefits
• Unisa shop
• Careers
• Illustrious Alumni
• News & events

Library and News & Media

The university has a range of resources and services to support learning and research, including:

• Library
• News & Media
• News
• Publications
• Media releases
• Calendar & events
• Announcements
• Experts directory
• Unisa Press
• Unisa Highlights Videos

Program Details

One of the programs offered by the university is:

Beef and Dairy Production - ANP3701

• Diploma
• Semester module
• NQF level: 7
• Credits: 12
• Module presented in English
• Module presented online
• Pre-requisite: ANP2601 & ANP2602
• Purpose: The module aims at training livestock technicians to identify appropriate breeds, enterprises and production systems for more efficient livestock production.
• The module will be useful to livestock technicians, agricultural scientists and farmers who are interested in livestock breed selection, production, improvement, management and marketing of live animals and their products.
• Students who complete this module will be able to identify, describe, discuss and apply appropriate livestock production technologies and strategies for efficient beef and dairy cattle production for sustainable food security and the development of the local livestock sector.