Food Preparation Practical III
Pretoria , South Africa
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Tuition Fee
Start Date
Medium of studying
Duration
Details
Program Details
Degree
Bachelors
Major
Culinary Arts | Food Preparation | Food Service Management
Area of study
Manufacturing and Processing | Services
Course Language
English
About Program
Program Overview
University Program Information
The university offers a range of programs, including undergraduate and honors qualifications, master's and doctoral degrees, and short learning programs.
Colleges
The university is divided into several colleges, each offering a range of programs:
- Accounting Sciences
- Agriculture & Environmental Sciences
- Economic & Management Sciences
- Education
- Human Sciences
- Law
- Science, Engineering & Technology
- College of Graduate Studies
Program Details
One of the programs offered is the Food Preparation Practical III - FOO3705:
- Under Graduate Degree
- Year module
- NQF level: 7
- Credits: 12
- Module presented in English
- Pre-requisite: FOO2602
- Co-requisite: FOO3701
- Purpose: To apply the most applicable techniques and skills required to prepare and serve nutritious and exquisite meals elegantly in the shortest time possible.
Research Areas
The university has several research areas, including:
- Problem-solving research with relevance and impact
- People in research
- Research & innovation initiatives
- Directorate of Innovation, Technology Transfer and Commercialisation
- Research support
- Research ethics
Alumni and Library
The university has an alumni association and a library that provides support to students and staff.
Other Information
The university also has a range of other programs and services, including short learning programs, student policies and rules, and research support.
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