Tuition Fee
Per semester
Start Date
Medium of studying
Duration
0 semesters
Details
Program Details
Degree
Masters
Major
Food Preservation | Food Science and Technology | Food Safety
Area of study
Agriculture, Forestry, and Fisheries | Hygiene and occupational health services
Course Language
English
About Program
Program Overview
Food Science and Technology Master of Science Program
Key Facts
- Languages: Not specified
- Standard study period: 0 Semester
- Number of places: unlimited
- Application deadline: For EU/EEA: additional deadlines
- Costs:
- Semester fee: Not specified
- Fees for international students: Not specified
- Graduation: Master of Science
- Admission restriction: Not specified
Program Details
The Master of Science in Food Science and Technology program is designed to provide students with a comprehensive understanding of the principles and practices of food science and technology.
Degree and Career Prospects
Graduates of the program will be awarded a Master of Science degree, which can lead to various career opportunities in the food industry, research, and development.
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