Students
Tuition Fee
Per semester
Start Date
Medium of studying
Duration
0 semesters
Details
Program Details
Degree
Masters
Major
Food Preservation | Food Science and Technology | Food Safety
Area of study
Agriculture, Forestry, and Fisheries | Hygiene and occupational health services
Course Language
English
About Program

Program Overview


Food Science and Technology Master of Science Program

Key Facts

  • Languages: Not specified
  • Standard study period: 0 Semester
  • Number of places: unlimited
  • Application deadline: For EU/EEA: additional deadlines
  • Costs:
    • Semester fee: Not specified
    • Fees for international students: Not specified
  • Graduation: Master of Science
  • Admission restriction: Not specified

Program Details

The Master of Science in Food Science and Technology program is designed to provide students with a comprehensive understanding of the principles and practices of food science and technology.


Degree and Career Prospects

Graduates of the program will be awarded a Master of Science degree, which can lead to various career opportunities in the food industry, research, and development.


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