Program Overview

Double Degree in Agri-Food and Rural Engineering + Food Science and Technology

Introduction

The Double Degree in Agri-Food and Rural Engineering + Food Science and Technology is a university program offered by the Universitat Politecnica de Valencia.

Program Details

• Study plan: The program includes a comprehensive plan of studies.
• Subjects: The program covers various subjects.
• Schedules: The program has a scheduled timetable.
• Competencies: The program aims to develop specific competencies in students.
• Professor: The program is taught by a team of professors.

Regulations

• Access and admission: The program has specific admission criteria.
• Registration: The program has a registration process.
• Permanence: The program has rules for student permanence.
• Recognition and transfer of credits: The program allows for recognition and transfer of credits.
• European Supplement to the Degree: The program includes a European supplement to the degree.

Quality

• The SIGCTi UPV: The program is part of the UPV's quality assurance system.
• Indicators: The program uses specific indicators to measure quality.
• Reports: The program publishes reports on its quality.

Teaching

• Internships in companies: The program includes practical training in companies.
• Final Degree Project: The program requires a final degree project.
• Academic exchange: The program offers academic exchange opportunities.

Verification memory and reports

The program has a verification and reporting process, which includes:

• Verification: The program is subject to verification.
• Monitoring: The program is monitored and evaluated.