Program Overview

Program Overview

The MS Food Science program is designed to prepare graduates for advancement, specialization, and leadership in food science careers. In addition, graduates will be prepared for further education in doctoral studies in food science and related fields.

Program Details

The MS Food Science program integrates the disciplines of chemistry, microbiology, product development and processing/engineering, to prepare qualified graduates for food-related careers in industry, government and academia.

Admission Requirements

• Statement of purpose
• Curriculum Vitae
• Three letters of academic and/or professional recommendation