Tuition Fee
Not Available
Start Date
Not Available
Medium of studying
Not Available
Duration
Not Available
Details
Program Details
Degree
Masters
Major
Event Planning | Hospitality Management | Tourism Management
Area of study
Business and Administration | Services
Course Language
English
About Program
Program Overview
Unit of Study HOTL5005 - Events: Operations and Management
Unit Snapshot
- Unit type: PG Coursework Unit
- Credit points: 12
- Faculty/College: Educational Partnerships Board
- Placement: No
- Enrolment information: N/A
Unit Description
Provides an understanding of the nature of the different types of events, their life cycles and a practical approach to designing, planning and organising events. Students will gain experience in creating, executing and reviewing a special event.
Unit Content
- Module 1: Introduction to Events
- Module 2: Creating and Designing Innovative Events
- Module 3: Event Planning and Project Management
- Module 4: Event Operation and Evaluation
- Module 5: Legal, Risk and OHS Management
- Module 6: Sustainable Event Management and Event in Tourism and Hospitality
Availabilities
| Location | Domestic | International |
|---|---|---|
| Brisbane | Term 2, 4 | Term 2, 4 |
| Melbourne | Term 2, 4 | Term 2, 4 |
| Sydney | Term 2, 4 | Term 2, 4 |
Learning Outcomes
On completion of this unit, students should be able to:
- Discuss the success factors that drive different types of events
- Assess the principles of sustainability and ethical practice in managing events
- Demonstrate an understanding of the different processes involved in designing and executing a special event and successfully liaising with relevant stakeholders
- Review the success and/or challenges of a student-led event
Prescribed Learning Resources
Term 2
- Prescribed Texts: Information not currently available
- Prescribed Resources/Equipment: Information not currently available
Term 4
- Prescribed Texts: Information not currently available
- Prescribed Resources/Equipment: Information not currently available
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