Students
Tuition Fee
Not Available
Start Date
Not Available
Medium of studying
Not Available
Duration
Not Available
Details
Program Details
Degree
Masters
Major
Event Management | Hospitality Management | Tourism Management
Area of study
Business and Administration | Services
Course Language
English
About Program

Program Overview


Unit of Study BUS00913 - Research Methods for Tourism and Hospitality

Unit Snapshot

  • Unit type: PG Coursework Unit
  • Credit points: 12
  • AQF level: 9
  • Level of learning: Advanced
  • Former School/College: Former School of Business and Tourism
  • Enrolment information: N/A

Unit Description

Develops understanding of research methods relevant to tourism and hospitality. Examines how the collection, analysis and interpretation of data inform business decision-making. The unit prepares students to undertake an independent research project in tourism and hospitality.


Unit Content

  • Topic 1: The research process in tourism and hospitality
  • Topic 2: Initiating a research project
  • Topic 3: The literature review: Purpose and process
  • Topic 4: Designing a research project
  • Topic 5: Quantitative research methods
  • Topic 6: Qualitative research methods
  • Topic 7: Sampling: Principles and practices
  • Topic 8: Introduction to quantitative data analysis
  • Topic 9: Introduction to qualitative data analysis
  • Topic 10: Reporting research: Written and oral approaches

Availabilities

Location Domestic International
Gold Coast Session 2 Session 2
Melbourne - The Hotel School Session 3 Session 3
Online Session 2, 3 Session 2, 3
Singapore - MDIS N/A Session 2
Sydney - The Hotel School Session 2, 3 Session 2, 3

Learning Outcomes and Graduate Attributes

Unit Learning Outcomes express learning achievement in terms of what a student should know, understand and be able to do on completion of a unit. These outcomes are aligned with the graduate attributes.


On Completion of This Unit, Students Should Be Able To:

  1. Demonstrate knowledge of the research process
    • GA1: Intellectual rigour
  2. Formulate a suitable research aim and associated research objectives for an appropriate tourism or hospitality scholarly inquiry
    • GA1: Intellectual rigour
    • GA2: Creativity
  3. Evaluate critically the research of others
    • GA1: Intellectual rigour
  4. Conduct and write a literature review
    • GA1: Intellectual rigour
    • GA6: Communication and social skills
  5. Demonstrate appropriate knowledge of basic qualitative and quantitative methods and analysis
    • GA1: Intellectual rigour
    • GA3: Ethical practice
  6. Prepare a detailed and well-justified research proposal
    • GA1: Intellectual rigour
    • GA2: Creativity
    • GA6: Communication and social skills

Prescribed Learning Resources

Session 2

  • Prescribed Texts: No prescribed texts.

Session 3

  • Prescribed Texts: No prescribed texts.

Prescribed Learning Resources may change in future Teaching Periods.


Graduate Attributes

  • GA1: Intellectual rigour - A commitment to excellence in all scholarly and intellectual activities, including critical judgement.
  • GA2: Creativity - An ability to develop creative and effective responses to intellectual, professional and social challenges.
  • GA3: Ethical practice - A commitment to sustainability and high ethical standards in social and professional practices.
  • GA4: Knowledge of a discipline - Command of a discipline to enable a smooth transition and contribution to professional and community settings.
  • GA5: Lifelong learning - The ability to be responsive to change, to be inquiring and reflective in practice, through information literacy and autonomous, self-managed learning.
  • GA6: Communication and social skills - The ability to communicate and collaborate with individuals, and within teams, in professional and community settings.
  • GA7: Cultural competence - An ability to engage with diverse cultural and Indigenous perspectives in both global and local settings.
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