Research Methods for Tourism and Hospitality
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Start Date
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Medium of studying
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Duration
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Details
Program Details
Degree
Masters
Major
Event Management | Hospitality Management | Tourism Management
Area of study
Business and Administration | Services
Course Language
English
About Program
Program Overview
Unit of Study BUS00913 - Research Methods for Tourism and Hospitality
Unit Snapshot
- Unit type: PG Coursework Unit
- Credit points: 12
- AQF level: 9
- Level of learning: Advanced
- Former School/College: Former School of Business and Tourism
- Enrolment information: N/A
Unit Description
Develops understanding of research methods relevant to tourism and hospitality. Examines how the collection, analysis and interpretation of data inform business decision-making. The unit prepares students to undertake an independent research project in tourism and hospitality.
Unit Content
- Topic 1: The research process in tourism and hospitality
- Topic 2: Initiating a research project
- Topic 3: The literature review: Purpose and process
- Topic 4: Designing a research project
- Topic 5: Quantitative research methods
- Topic 6: Qualitative research methods
- Topic 7: Sampling: Principles and practices
- Topic 8: Introduction to quantitative data analysis
- Topic 9: Introduction to qualitative data analysis
- Topic 10: Reporting research: Written and oral approaches
Availabilities
| Location | Domestic | International |
|---|---|---|
| Gold Coast | Session 2 | Session 2 |
| Melbourne - The Hotel School | Session 3 | Session 3 |
| Online | Session 2, 3 | Session 2, 3 |
| Singapore - MDIS | N/A | Session 2 |
| Sydney - The Hotel School | Session 2, 3 | Session 2, 3 |
Learning Outcomes and Graduate Attributes
Unit Learning Outcomes express learning achievement in terms of what a student should know, understand and be able to do on completion of a unit. These outcomes are aligned with the graduate attributes.
On Completion of This Unit, Students Should Be Able To:
- Demonstrate knowledge of the research process
- GA1: Intellectual rigour
- Formulate a suitable research aim and associated research objectives for an appropriate tourism or hospitality scholarly inquiry
- GA1: Intellectual rigour
- GA2: Creativity
- Evaluate critically the research of others
- GA1: Intellectual rigour
- Conduct and write a literature review
- GA1: Intellectual rigour
- GA6: Communication and social skills
- Demonstrate appropriate knowledge of basic qualitative and quantitative methods and analysis
- GA1: Intellectual rigour
- GA3: Ethical practice
- Prepare a detailed and well-justified research proposal
- GA1: Intellectual rigour
- GA2: Creativity
- GA6: Communication and social skills
Prescribed Learning Resources
Session 2
- Prescribed Texts: No prescribed texts.
Session 3
- Prescribed Texts: No prescribed texts.
Prescribed Learning Resources may change in future Teaching Periods.
Graduate Attributes
- GA1: Intellectual rigour - A commitment to excellence in all scholarly and intellectual activities, including critical judgement.
- GA2: Creativity - An ability to develop creative and effective responses to intellectual, professional and social challenges.
- GA3: Ethical practice - A commitment to sustainability and high ethical standards in social and professional practices.
- GA4: Knowledge of a discipline - Command of a discipline to enable a smooth transition and contribution to professional and community settings.
- GA5: Lifelong learning - The ability to be responsive to change, to be inquiring and reflective in practice, through information literacy and autonomous, self-managed learning.
- GA6: Communication and social skills - The ability to communicate and collaborate with individuals, and within teams, in professional and community settings.
- GA7: Cultural competence - An ability to engage with diverse cultural and Indigenous perspectives in both global and local settings.
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