Leading Food and Beverage Supply Chains
Program Overview
Unit of Study HOTL6008 - Leading Food and Beverage Supply Chains
Unit Snapshot
- Unit type: PG Coursework Unit
- Credit points: 12
- Faculty/College: Educational Partnerships Board
- Enrolment information: N/A
Unit Description
Considers the issues surrounding the development and management of sustainable food and beverage supply chains. Students will examine supply chains' processes and structures, menu and operational design, food and beverage sustainability and quality, and challenges in managing quality associated with food and beverage.
Unit Content
There are 6 topics in this unit:
- Understanding food and beverage supply chains
- Menu and operational design
- Developing a quality approach
- Sustainability in supply chains
- Inventory management
- Challenges in managing quality in the supply chain
Availabilities
Location | Domestic | International
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Brisbane - The Hotel School | Session1,3 | Session1,3
Melbourne - The Hotel School | Session1,3 | Session1,3
Online | Session1 | Session1
Sydney - The Hotel School | Session1,3 | Session1,3
Learning Outcomes
Unit Learning Outcomes express learning achievement in terms of what a student should know, understand and be able to do on completion of a unit. These outcomes are aligned with the graduate attributes. The unit learning outcomes and graduate attributes are also the basis of evaluating prior learning.
On completion of this unit, students should be able to:
- Identify and evaluate the core principles and processes of food and beverage supply chain management
- Analyse contemporary food and beverage supply chain management practices
- Demonstrate the ability to work collaboratively within a team through the planning and implementation of a group project
- Design a sustainable supply chain for a food and beverage provider
Prescribed Learning Resources
Session 1
Prescribed Texts
- No prescribed texts.
Session 3
Prescribed Texts
- No prescribed texts. Prescribed Learning Resources may change in future Teaching Periods.