Facility and Risk Management for Hospitality Operations
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Program Overview
Unit of Study MNG01222 - Facility and Risk Management for Hospitality Operations
Unit Snapshot
- Unit type: UG Coursework Unit
- Credit points: 12
- AQF level: 7
- Level of learning: Intermediate
- Former School/College: Former School of Business and Tourism
- Enrolment information: N/A
Unit Description
Examines organisations' procedures to manage facilities and risks in hospitality industries. This knowledge is needed to protect guests from safety hazards and organisations from loss of profits. The unit evaluates how tangible aspects of hospitality products are determined to be feasible in different contexts. It estimates the need to introduce strategic facility management measures for the benefit of operational efficiency. Examines risk management processes and their potential to protect physical, non-physical, financial and human assets.
Unit Content
- Introduction to Facility and Risk Management
- Venue Design
- Managing Departmental Facilities
- Maintaining Operational Facilities
- Asset Management
- Risk and Hazard Control Processes
- Risks to Physical Assets
- Risks to Financial Assets
- Work Place Safety
- Emergency Management
- Security Systems
Availabilities
| Location | Domestic | International |
|---|---|---|
| Gold Coast | Session 1, 3 | Session 1, 3 |
| Melbourne - The Hotel School | Session 2, 3 | Session 2, 3 |
| Online | Session 1, 3 | Session 1, 1 |
| Sydney - The Hotel School | Session 2, 3 | Session 2, 3 |
Learning Outcomes and Graduate Attributes
Unit Learning Outcomes express learning achievement in terms of what a student should know, understand and be able to do on completion of a unit. These outcomes are aligned with the graduate attributes.
On Completion of This Unit, Students Should Be Able To:
- Develop a venue condition assessment form for a hospitality enterprise, in order to maintain a predetermined standard in safety, serviceability and appearance
- GA1: Intellectual rigour
- GA3: Ethical practice
- GA4: Knowledge of a discipline
- Analyse an organisation's procedures to manage facilities in hospitality context
- GA1: Intellectual rigour
- GA4: Knowledge of a discipline
- Analyse risk and evaluate approaches taken to managing risk in hospitality businesses
- GA1: Intellectual rigour
- GA3: Ethical practice
- Predict the costs both direct and indirect of risk management to hospitality businesses
- GA1: Intellectual rigour
- GA3: Ethical practice
- Develop skills in case study analysis.
- GA1: Intellectual rigour
- GA4: Knowledge of a discipline
Prescribed Learning Resources
Session 1
- Prescribed text information is not currently available.
Session 2
- Prescribed text information is not currently available.
Session 3
- No prescribed texts.
Prescribed Learning Resources may change in future Teaching Periods.