Program Overview

Program Overview

The doctoral program in Food Engineering aims to deepen the knowledge acquired in the basic and master's academic studies in the field of Technological Engineering, specifically in the scientific area of Food Engineering. The program also focuses on acquiring scientific capabilities and academic skills, developing creative abilities necessary for analyzing food-technological processes, researching and developing new food-technological processes, improving and optimizing existing food-technological processes, managing and controlling food-technological processes, designing food-technological processes, and analyzing the interaction between food-technological processes and the environment.

Program Objectives

The objectives of this study program are to:

• Develop the ability to analyze food-technological processes
• Research and develop new food-technological processes
• Improve and optimize existing food-technological processes
• Manage and control food-technological processes
• Design food-technological processes
• Analyze the interaction between food-technological processes and the environment
• Optimize food-technological processes
  • Additionally, the program aims to develop the ability for independent and team work, presenting and communicating results to professional and wider audiences, as well as raising students' awareness of the need for permanent education.

Program Details

The program is designed to provide students with a comprehensive understanding of Food Engineering, including the development of scientific and academic skills necessary for a successful career in the field. The program's focus on research, development, and optimization of food-technological processes prepares students for leadership roles in the industry.