Bachelor of Science in Food Science and Technology
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Program Overview
Introduction to King Mongkut's University of Technology Thonburi (KMUTT) Programs
King Mongkut's University of Technology Thonburi (KMUTT) offers a range of academic programs designed to equip students with the knowledge, skills, and expertise necessary to succeed in their chosen fields. The university's programs are structured to foster academic excellence, innovation, and community engagement.
Bachelor's Curriculum
The university provides a comprehensive bachelor's curriculum that includes:
- วท.บ. จุลชีววิทยา (Bachelor of Science in Microbiology)
- วท.บ. วิทยาศาสตร์และเทคโนโลยีการอาหาร (Bachelor of Science in Food Science and Technology)
Bachelor of Science in Food Science and Technology
Background
The Department of Microbiology was established in 1977 and offers bachelor's, master's, and doctoral programs. The Food Science and Technology major was first introduced in 1997 to produce capable graduates who can contribute to society. The major's objective is to provide high-quality research and academic services in the fields of food science and technology.
Course Objectives
- Graduates are able to apply knowledge in science, mathematics, microbiology, food safety, food science and technology, and fundamental engineering to solve problems in food science and technology.
- Graduates are able to competently work in the fields of microbiology, food safety, food science and technology, and fundamental engineering.
- Graduates develop science communication skills to competently communicate scientific ideas and messages in fields of food science and technology.
- Graduates develop work ethics (professionalism) and are able to work in fields of food science and technology.
Careers after Graduation
- A professor or researcher in food science and technology in educational institutions, government agencies, and research institutes.
- Food scientists in private businesses in roles such as production, quality assurance, or research and development.
- Entrepreneur in food businesses, food product development, or related fields.
Postgraduate Curriculum
The university's postgraduate curriculum includes:
- วท.ม. จุลชีววิทยาประยุกต์ (Master of Science in Applied Microbiology)
- ปร.ด. วิทยาศาสตร์ชีวภาพ (หลักสูตรนานาชาติ) (Doctor of Philosophy in Biological Science - International Program)
Research
The university emphasizes research and has various research groups and projects focused on different areas, including microbiology, food science, and technology. The research activities aim to contribute to the advancement of knowledge and to address societal needs.
Laboratories
The university is equipped with modern laboratories that provide students with hands-on experience in scientific research and experimentation. The laboratories are equipped with state-of-the-art tools and instruments, and students have access to a wide range of scientific equipment and resources.
Academic Services
The university offers various academic services, including analysis and training programs, designed to support students' academic and professional development.
Learning Services
The university provides learning services that cater to the needs of undergraduate and postgraduate students. These services include online room booking systems, research projects, student activities, scholarships, and regulations governing undergraduate and postgraduate studies.
By providing a comprehensive range of academic programs, research opportunities, and support services, King Mongkut's University of Technology Thonburi (KMUTT) is committed to fostering academic excellence and community engagement, and to producing graduates who are equipped to succeed in their chosen fields.