Program Overview

FBP30421 Certificate III in Bread Baking

Overview

The FBP30421 Certificate III in Bread Baking is a nationally accredited qualification that provides students with the skills and knowledge required to work in the baking industry. This course is designed to equip students with the practical skills and knowledge needed to produce a range of bread products, including basic breads, savory breads, and specialty flour breads.

Key Details

• Duration: 1 year full-time, 2.5 years part-time
• Location: Palmerston
• Study Mode: Face-to-face, on-campus
• Start Date: February 2, 2026
• Attendance: Block delivery, Monday to Friday, 8:00am - 4:00pm

Career Opportunities

Possible occupations relevant to this qualification include:

• Bread Maker

Course Structure

To achieve the FBP30421 Certificate III in Bread Baking, students must complete a total of 14 units of competency, comprising 9 core units and 5 elective units. The core units include:

• FBPFSY2002 Apply food safety procedures
• FBPOPR2069 Use numerical applications in the workplace
• FBPRBK3005 Produce basic bread products
• FBPRBK3006 Produce savory bread products
• FBPRBK3007 Produce specialty flour bread products
• FBPRBK3012 Schedule and produce bread production
• FBPRBK3014 Produce sweet yeast products
• FBPRBK3018 Produce basic artisan products
• FBPWHS2001 Participate in work health and safety processes

Elective units may include:

• FBPRBK2002 Use food preparation equipment to prepare fillings
• FBPRBK3008 Produce sponge cake products
• FBPRBK3011 Produce frozen dough products
• FBPRBK3016 Control and order bakery stock
• FBPRBK4001 Produce artisan bread products

Entry Requirements

There are no entry requirements for this qualification, although a basic level of Maths and English is required. A Language, Literacy, Numeracy, and Digital Literacy (LLND) evaluation helps identify any areas where students may need additional support.

Fees

• NT Government supported: Free
• Full Fee: $20,876.40

Fees shown are indicative and subject to change annually. Actual course fees may vary depending on the units chosen.

Accreditation

This is a current, nationally accredited qualification from the FBP Food, Beverage, and Pharmaceutical Training Package.

Credit Transfers and Advanced Standing

Charles Darwin University recognizes the Australian Qualifications Framework qualifications and Statement of Attainments issued by any other Australian Registered Training Organisation. Students seeking Recognition of Prior Learning (RPL) need to indicate this on their enrolment form at the time of enrolment.

Why Study at CDU?

Study with the Northern Territory's largest training provider and gain industry-ready skills and experience. CDU offers:

• Access to first-class facilities
• Recognition of prior learning accepted
• Packages into higher education available for most courses

Additional Information

For further clarification and information on fees, payment options, installment plans, and refunds, contact CDU.