Tuition Fee
USD 37,800
Per course
Start Date
Not Available
Medium of studying
On campus
Duration
2.5 years
Details
Program Details
Degree
Diploma
Major
Baking and Pastry Arts | Culinary Arts | Food Preparation
Area of study
Manufacturing and Processing | Services
Education type
On campus
Course Language
English
Tuition Fee
Average International Tuition Fee
USD 37,800
About Program
Program Overview
Program Overview
The Baking and Kitchen Pack 1 Certificate 3 and Certificate 4 is a comprehensive program with a total duration of 2.5 years. The program code is Baking and Kitchen package 1, and the indicative program cost is $37,800. The program is located at the Palmerston campus, with semester intakes available in Semester 1.
Program Structure
The program consists of two courses:
- Course 1 (VET): FBP30521 Certificate III in Baking
- Duration: 1 year
- Course 2 (VET): SIT40521 Certificate IV in Kitchen Management
- Duration: 1.5 years
Program Details
Location and Intake
- Location: (VET) Palmerston
- Semester Intake: Semester 1
Program Cost
- Indicative program cost: $37,800
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