Program Overview

VTP491 Cafe Skills

Overview

This course reflects the role of individuals who participate in a range of routine and predictable hospitality work activities in caf廥, and coffee shops. They work under close supervision and are given clear directions to complete tasks.

Key Details

• Duration: This program is delivered over a period of 5 days. The length of time to complete this qualification will depend on the location, study mode and/or units selected and will vary depending upon how long a student takes to reach the required competency level.
• Intake: Not specified
• Locations: Remote
• Entry Requirements: View full entry requirements
• Fees: View more fees information
• Course Code: VTP491

Course Structure

To achieve the vocational training program VTP491 - Cafe Skills, a total of four (4) units of competency must be completed as listed below.

• Code | Module/Unit of Competency | Hours
  • SITXFSA005 | Use hygienic practices for food safety | 15
  • SITHFAB025 | Prepare and serve espresso coffee | 30
  • SITXCCS011 | Interact with customers | 20
  • SITHFAB024 | Prepare and serve non-alcoholic beverages | 20
• Total Nominal Hours for this training program is 85

Admission Criteria

• Must be 15 years of age or above
• A Language, Literacy, Numeracy and Digital Literacy (LLND) evaluation helps identify any areas where you may need additional support to help you achieve your goals.

Fees

• 2026 Fees
  • Fee Type | 2026 Course Fees
    • NT Government supported* | $178.50 (Regional and Remote Only)
    • Full Fee | $1,080.35
• Fees shown are indicative and subject to change annually. Actual course fees may vary depending on the units chosen.

Accreditation

This is a non-award course and a Statement of Attainment will be issued for nationally recognised units of competency successfully completed.

Location and Study Mode

• Locations: Remote
• Study Mode: Face-to-face
• Delivery at all locations is subject to sufficient demand and resources.

Additional Information

• Sector: TAFE
• Industry Groups: TOURISM AND HOSPITALITY
• Occupation Types: Hospitality Workers Nfd
• Area of Study: Culinary Arts and Hospitality, Tourism

Credit Transfers and Advanced Standing

• Skills recognition is not applicable to this course.
• VET to Higher Education Pathway Mapping for completed Awards in the same field or discipline.
• Further training pathways from this program include but are not limited to SIT10222 Certificate I in Hospitality.