Tuition Fee
Not Available
Start Date
Not Available
Medium of studying
On campus
Duration
10 semesters
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Details
Program Details
Degree
Bachelors
Major
Culinary Arts | Food Preparation | Food Service Management
Area of study
Services | Natural Science
Education type
On campus
Course Language
English
About Program
Program Overview
University Program Information
The Pontificia Universidad Católica del Perú (PUCP) offers a wide range of academic programs for students.
Admissions
- Undergraduate Admission: The university offers various undergraduate programs, including Gastronomy, Anthropology, Archeology, Architecture, and more.
- Postgraduate Admission: PUCP also offers postgraduate programs, including master's degrees and doctorates in different areas of knowledge.
Undergraduate
- Careers: The university offers various undergraduate careers, including Gastronomy, Hospitality, and Tourism.
- Faculties: PUCP has several faculties, including Faculty of Gastronomy, Hospitality and Tourism.
- Scholarships: The university offers financial aid programs for undergraduate students.
Postgraduate
- Doctorates: PUCP offers various doctoral programs in different areas of knowledge.
- Master's degrees: The university offers master's programs in different fields, including business, engineering, and social sciences.
- International postgraduate: PUCP has international partnerships for student mobility and double degree programs.
- Scholarships: The university offers financial aid for postgraduate students.
Continuing Education
- Diplomas and programs: PUCP offers various diploma programs and courses for continuing education.
- Courses and workshops: The university offers short courses and workshops for professional and personal development.
- Language courses: PUCP offers language courses, including English, Portuguese, Quechua, and Spanish.
Research
- Research: The university conducts research in various areas, including social sciences, natural sciences, and engineering.
- Innovation: PUCP promotes innovation and entrepreneurship through various programs and initiatives.
- Creation: The university encourages creative research and development of new products and services.
- Companies: PUCP has partnerships with various companies and organizations for research and development.
- Calls: The university offers funding opportunities for research and innovation projects.
- Groups: PUCP has research groups in various areas, including science, technology, and social sciences.
- Intellectual Property: The university promotes intellectual property protection for researchers and innovators.
- Ethics and Integrity: PUCP ensures ethical standards in research and innovation.
Publications
- Editorial Background: The university has a publishing house that produces academic books and journals.
- Institutional repository: PUCP has an institutional repository for digital publications and research outputs.
- PUCP Magazines: The university publishes various academic journals in different fields.
International
- Faculty internationalization: PUCP offers internationalization programs for faculty members.
- International Students: The university welcomes international students and offers various programs and services.
- Calls for internationalization: PUCP offers opportunities for international mobility and collaboration.
Gastronomy Program
Program Details
- Degrees and titles: Bachelor in Gastronomy, professional degree in Gastronomy
- Duration: 10 semesters
- Faculty: Faculty of Gastronomy, Hospitality and Tourism
- Modality: In-person
Labor Field
- Management and entrepreneurship in gastronomic companies
- Design and development of gastronomic products and services
- Consulting on sustainable gastronomic planning and development projects
- Gastronomic specialist in related areas such as health, agribusiness, education
Study Plan
The Gastronomía program offers a comprehensive curriculum that includes theoretical and practical courses in gastronomy, hospitality, and tourism.
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