Students
Tuition Fee
Not Available
Start Date
Not Available
Medium of studying
On campus
Duration
10 semesters

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Details
Program Details
Degree
Bachelors
Major
Culinary Arts | Food Preparation | Food Service Management
Area of study
Services | Natural Science
Education type
On campus
Course Language
English
About Program

Program Overview


University Program Information

The Pontificia Universidad Católica del Perú (PUCP) offers a wide range of academic programs for students.


Admissions

  • Undergraduate Admission: The university offers various undergraduate programs, including Gastronomy, Anthropology, Archeology, Architecture, and more.
  • Postgraduate Admission: PUCP also offers postgraduate programs, including master's degrees and doctorates in different areas of knowledge.

Undergraduate

  • Careers: The university offers various undergraduate careers, including Gastronomy, Hospitality, and Tourism.
  • Faculties: PUCP has several faculties, including Faculty of Gastronomy, Hospitality and Tourism.
  • Scholarships: The university offers financial aid programs for undergraduate students.

Postgraduate

  • Doctorates: PUCP offers various doctoral programs in different areas of knowledge.
  • Master's degrees: The university offers master's programs in different fields, including business, engineering, and social sciences.
  • International postgraduate: PUCP has international partnerships for student mobility and double degree programs.
  • Scholarships: The university offers financial aid for postgraduate students.

Continuing Education

  • Diplomas and programs: PUCP offers various diploma programs and courses for continuing education.
  • Courses and workshops: The university offers short courses and workshops for professional and personal development.
  • Language courses: PUCP offers language courses, including English, Portuguese, Quechua, and Spanish.

Research

  • Research: The university conducts research in various areas, including social sciences, natural sciences, and engineering.
  • Innovation: PUCP promotes innovation and entrepreneurship through various programs and initiatives.
  • Creation: The university encourages creative research and development of new products and services.
  • Companies: PUCP has partnerships with various companies and organizations for research and development.
  • Calls: The university offers funding opportunities for research and innovation projects.
  • Groups: PUCP has research groups in various areas, including science, technology, and social sciences.
  • Intellectual Property: The university promotes intellectual property protection for researchers and innovators.
  • Ethics and Integrity: PUCP ensures ethical standards in research and innovation.

Publications

  • Editorial Background: The university has a publishing house that produces academic books and journals.
  • Institutional repository: PUCP has an institutional repository for digital publications and research outputs.
  • PUCP Magazines: The university publishes various academic journals in different fields.

International

  • Faculty internationalization: PUCP offers internationalization programs for faculty members.
  • International Students: The university welcomes international students and offers various programs and services.
  • Calls for internationalization: PUCP offers opportunities for international mobility and collaboration.

Gastronomy Program

Program Details

  • Degrees and titles: Bachelor in Gastronomy, professional degree in Gastronomy
  • Duration: 10 semesters
  • Faculty: Faculty of Gastronomy, Hospitality and Tourism
  • Modality: In-person

Labor Field

  • Management and entrepreneurship in gastronomic companies
  • Design and development of gastronomic products and services
  • Consulting on sustainable gastronomic planning and development projects
  • Gastronomic specialist in related areas such as health, agribusiness, education

Study Plan

The Gastronomía program offers a comprehensive curriculum that includes theoretical and practical courses in gastronomy, hospitality, and tourism.


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