Program Overview

Program Details

The program in question is MÂltidskunskap och v‰rdskap, Dryckeskunskap I, which is a 7.5 hp course.

Course Description

The course provides basic knowledge about wine and spirits, as well as beer. It covers the most important grape varieties and wine regions in the world. The goal is for students to be able to give a basic and overarching description of the world's drinks after completing the course.

Level and Prerequisites

• The course is at the basic level, with only high school prerequisites (G1N).

Institution

• The course is offered by the Restaurang- och hotellhˆgskolan (School of Hospitality, Culinary Arts and Meal Science).

Course Schedule

The course is given during the following periods:

• VÂrterminen 2026 vecka 04 (2026) - 13 (2026), at half speed (50%), with mixed teaching time. The teaching is conducted in Swedish, and it is a distance course with no mandatory meetings.
• Hˆstterminen 2026 vecka 36 (2026) - 45 (2026), at half speed (50%), with mixed teaching time. The teaching is normally conducted in Swedish, but may also be in English. It is a distance course with no mandatory meetings.
• VÂrterminen 2027 vecka 03 (2027) - 12 (2027), at half speed (50%), with mixed teaching time. The teaching is normally conducted in Swedish, but may also be in English. It is a distance course with no mandatory meetings.

Admission Requirements

• Basic Eligibility: Required for all courses.
• Selection: Based on grades, higher education entrance exam, or academic credits.

Course Codes

• Anm‰lningskod (Application Code):
  • ORU-V6004 for the spring term 2026.
  • ORU-H6309 for the fall term 2026.
  • ORU-V6306 for the spring term 2027.

Additional Information

For more detailed information about the course, including the course plan, please refer to the official course documentation.