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Meal knowledge and hospitality, Aesthetic design, 7.5 credits

Orebro University
Örebro , Sweden
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Students
Tuition Fee
Not Available
Start Date
2027-03-01
Medium of studying
On campus
Duration
5 weeks
Details
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Details
Program Details
Degree
Courses
Major
Culinary Arts | Food Service Management | Hospitality Management
Area of study
Manufacturing and Processing | Services
Education type
On campus
Timing
Full time
Course Language
English
Intakes
Program start dateApplication deadline
2026-03-01-
2027-03-01-
About Program

Program Overview

Program Details

The program in question is MÍltidskunskap och vðrdskap, Estetisk gestaltning, which translates to Meal Science and Hospitality, Aesthetic Expression. This course focuses on the design process for developing meal concepts based on different historical style periods.


Course Description

In this course, students work with a design process to develop meal concepts from various historical style periods. They learn basic composition understanding for meal design in rooms, on tables, and on plates. The course emphasizes the ability to describe and explain spatial compositions of dishes, table settings, and furniture arrangements in words. Participation in the implementation of a meal event, including participation in the kitchen and dining room, is also part of the course.


Level and Prerequisites

  • Level: GrundnivÍ (Basic Level), with less than 60 hp of prior coursework at the basic level required (G1F).
  • Prerequisites: 15 hp in total from MÍltidskunskap och vðrdskap (Meal Science and Hospitality), specifically from courses like Gastronomi I (Gastronomy I), Kulinariskt kockhantverk (Culinary Craft), Sommelleriehantverk, Vetenskapliga utgÍngspunkter (Scientific Foundations), Sensorik I (Sensory Science I), and Vðrdskap (Hospitality).

Institution and Language

  • Institution: Restaurang- och hotellh—gskolan (School of Hospitality, Culinary Arts and Meal Science).
  • Language: The course is taught in Swedish, but English may be used in some instances.

Course Periods

The course is offered during the following periods:


  • VÍrterminen 2026 vecka 04 (2026) - 08 (2026), full-time, daytime.
  • VÍrterminen 2027 vecka 03 (2027) - 07 (2027), full-time, daytime.

Admission and Selection

  • Admission Code: ORU-V6000 for the 2026 course and ORU-V6300 for the 2027 course.
  • Selection Criteria: The number of higher education credits completed by the last application date (TPBC).

Additional Information

For detailed course plans and more specific information about the course content, structure, and objectives, refer to the official course plan documents.


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