Program Overview

Doctoral Course: Culinary Arts and Meal Science

Course Description

The course, Culinary Arts and Meal Science: The Conscious Meal, is a 7.5 credit doctoral course that explores the concept of a conscious meal from sensory science, culinary cultural, and nutritional perspectives.

Course Information

Research Education Subject

• Culinary Arts and Meal Sciences

Course Content

The course problematizes what a conscious meal can mean from social, cultural, and sensory perspectives. It also explores gastronomy's opportunities for sustainable development. The complexity of the meal is highlighted through hospitality, culinary craftsmanship, and aesthetics. An important part of the course is reflection on methods and theories in the aesthetics and execution of meals. The course ends with a reflection on how meals can be a tool for collaborations with other fields of knowledge.

Admission to the Course

To gain access to the course and complete the examinations included in the course, the applicant must be admitted to a doctoral programme at ųrebro University.

Studying at ųrebro University

ųrebro University offers various programmes, including master's, exchange, and doctoral studies.

Schools

ųrebro University consists of several schools, including:

• Behavioural, Social and Legal Sciences
• Business
• Health Sciences
• Hospitality, Culinary Arts and Meal Science
• Humanities, Education and Social Sciences
• Medical Sciences
• Music, Theatre and Art
• Science and Technology