Program Overview

Cultural Analytical Perspectives on Food and Meals

The course provides tools to understand and explore important cultural dimensions of food and meals. It offers students cultural, theoretical, and methodological perspectives on what we eat and what shape food experiences in different contexts, from food tourism to co-creative food experiences, from gourmet to junk, from nature-based food experience to urban meals.

Course Details

• ECTS Credits: 7.5 Credits
• Level of Education: Second cycle, has only first-cycle course/s as entry requirements (A1N)
• School: School of Hospitality, Culinary Arts and Meal Science
• When is the course offered?: Autumn semester 2026 week 36 (2026) - 45 (2026), Half Time (50%), Mixed-time, Distance education (Mandatory meetings: 0)

Prerequisites and Selection

• Prerequisites: 90 credits in a main area where a degree project of 15 credits is included. The applicant must also have qualifications corresponding to English 6/English level 2.
• Selection: Academic points

Application Details

• Application Code: X6200

Studying at ųrebro University

ųrebro University offers various programs for different levels of study, including master's students, exchange students, and doctoral students.

Schools at ųrebro University

• Behavioural, Social and Legal Sciences
• Business
• Health Sciences
• Hospitality, Culinary Arts and Meal Science
• Humanities, Education and Social Sciences
• Medical Sciences
• Music, Theatre and Art
• Science and Technology