Program Overview

Program Details

The program in question appears to be related to Environmental Science, Food Science, and Microbiology, with a specific course focusing on Matmikrobiologi (Food Microbiology).

Course Description

The course treats different groups of microorganisms, microbial diversity, and their roles in food, water, and the environment. The various groups of microorganisms are addressed from the perspective of interactions in the environment and their significance for food production in a sustainability perspective.

Course Specifications

• Level: GrundnivÍ (Basic Level), with less than 60 hp of prior coursework at the basic level required (G1F).
• Institution: Institutionen f—r naturvetenskap och teknik (Department of Natural Sciences and Technology).
• Teaching Period: The course is given during the autumn semester of 2026, weeks 41-45, full-time, daytime.
• Language of Instruction: English.
• Location: ørebro (Campus-based).
• Open for Application.

Requirements and Admission

• Prerequisites: Milj—vetenskap, Livsmedelssystem, en introduktion (Environmental Science, Food Systems, an Introduction), 7.5 hp, and Milj—vetenskap, Livsmedelsvetenskap I, Nutrition (Environmental Science, Food Science I, Nutrition), 7.5 hp.
• Selection: The number of completed higher education credits taken by the last application date (TPBC).

Course Code and Update

• Course Code: ORU-H5359.
• Updated: Information on the course is subject to updates.

University Structure

The university is organized into several faculties and departments, including:

• Fakulteten f—r ekonomi, natur och teknikvetenskap (Faculty of Economics, Natural Sciences, and Technology).
• Fakulteten f—r humaniora och socialvetenskap (Faculty of Humanities and Social Sciences).
• Fakulteten f—r medicin och hðlsa (Faculty of Medicine and Health).
• Institutioner (Departments) such as Naturvetenskap och teknik (Natural Sciences and Technology), among others.

Research and Education

The university engages in various research areas and offers education at different levels, including undergraduate, graduate, and postgraduate levels. The focus on sustainability, environmental science, and food production reflects the university's commitment to addressing global challenges through education and research.