Program Overview

EGE UNIVERSITY Ödemi Vocational Training School

Programs

The university offers various programs, including:

• Horticulture
  • Program Introduction
  • Learning Outcomes
  • Syllabus
• Laboratory & Vet Health
  • Program Introduction
  • Learning Outcomes
  • Course Structure
• Organic Agriculture
  • Vision & Mission
  • Program Introduction
  • Learning Outcomes
  • Syllabus
• Dairy & Livestock
  • Vision & Mission
  • Program Educational Goals and Objectives
  • Program Introduction
  • Learning Outcomes
  • Syllabus
• Milk & Dairy Products Tech.
  • Vision & Mission
  • Program Introduction
  • Learning Outcomes
  • Syllabus
• Medicinal & Aromatic Plants
  • Vision & Mission
  • Program Introduction
  • Learning Outcomes
  • Syllabus
• Seed Technology
  • Program Introduction
  • Learning Outcomes
  • Syllabus

Dairy & Livestock Programme

Key Learning Outcomes

1. To have basic, recent and practical knowledge about farm animals.
2. Have knowledge about occupational health and safety, environmental awareness and quality processes.
3. Explains the necessary application methods related to the production and care of dairy and fattening animals.
4. To be able to follow current developments and applications for the production and nutrition of farm animals and use them effectively.
5. Makes and applies the necessary ration preparations for the nutrition of animals and maximum productivity, knows the production of forage crops.
6. Uses profession-related and general information technologies (software, programs, animation, etc.) effectively.
7. Has the ability to independently evaluate problems and issues related to animal breeding and nutrition with an analytical and critical approach and to propose solutions.
8. To be able to effectively present his/her thoughts at the level of knowledge and skills through written and oral communication and express them clearly.
9. To be able to take responsibility as a team member to solve complex and unforeseen problems encountered in applications related to animal breeding and nutrition.
10. Explains and applies the methods of recognition, prevention and treatment of diseases and pests seen in animals.
11. Has an awareness of career management and lifelong learning.
12. To have social, scientific, cultural and ethical values in the stages of collecting, applying and announcing the results of data related to animal breeding and nutrition.
13. To be able to follow the information in the field and communicate with colleagues using a foreign language.

Key Programme Learning Outcomes - NQF for HE in Turkey

KNOWLEDGE

SKILLS

COMPETENCES ( Competence to Work Independently and Take Responsibility )

COMPETENCES ( Learning Competence )

COMPETENCES ( Communication and Social Competence )

COMPETENCES ( Field Specific Competence )

About Us

History

Mission Vision

Administration

Organization Chart

School Director's Message

Administrative Board

Staff

Academic

Managerial

Student

Academic Calendar

Course Programs

Exchange Programs

• Farabi Exchange Program