Tuition Fee
Not Available
Start Date
Not Available
Medium of studying
On campus
Duration
2 years
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Details
Program Details
Degree
Bachelors
Area of study
Agriculture, Forestry, and Fisheries
Education type
On campus
Timing
Full time
Course Language
English
About Program
Program Overview
EGE UNIVERSITY ųdemi Vocational Training School
Programs
- Horticulture
- Program Introduction
- Learning Outcomes
- Syllabus
- Laboratory & Vet Health
- Program Introduction
- Learning Outcomes
- Course Structure
- Organic Agriculture
- Vision & Mission
- Program Introduction
- Learning Outcomes
- Syllabus
- Dairy & Livestock
- Vision & Mission
- Program Educational Goals and Objectives
- Program Introduction
- Learning Outcomes
- Syllabus
- Milk & Dairy Products Tech.
- Vision & Mission
- Program Introduction
- Learning Outcomes
- Syllabus
- Medicinal & Aromatic Plants
- Vision & Mission
- Program Introduction
- Learning Outcomes
- Syllabus
- Seed Technology
- Program Introduction
- Learning Outcomes
- Syllabus
Organic Agriculture Programme
Course Structure Diagram with Credits (60 ECTS per Full-Time Academic Year)
1. Semester
- TURKISH LANGUAGE-I (Compulsory, 2 ECTS)
- PRINCIPLES OF ATATURK AND RECENT TURKISH HISTORY I (Compulsory, 2 ECTS)
- FOREIGN LANGUAGE-I (Compulsory, 2 ECTS)
- AGRICULTURAL ECOLOGY (Compulsory, 4 ECTS)
- SOIL SCIENCE (Compulsory, 4 ECTS)
- COMPUTER COURSE (Compulsory, 3 ECTS)
- TRAINING PERIOD (Compulsory, 3 ECTS)
- BOTANY (Compulsory, 4 ECTS)
- GOOD AGRICULTURAL PRACTICES (Compulsory, 2 ECTS)
- CAREER PLANNING (Compulsory, 2 ECTS)
- ELECTIVE-1 (Elective, 2 ECTS)
- Total: 30 ECTS
2. Semester
- COMMUNITY SERVICE ACTIVITIES (Compulsory, 1 ECTS)
- TURKISH LANGUAGE-II (Compulsory, 2 ECTS)
- PRINCIPLES OF ATATURK AND RECENT TURKISH HISTORY II (Compulsory, 2 ECTS)
- FOREIGN LANGUAGE-II (Compulsory, 2 ECTS)
- PRINCIPLES OF PLANT PRODUCTION (Compulsory, 2 ECTS)
- ANIMAL PRODUCTION PRINCIPLES (Compulsory, 2 ECTS)
- TRAINING PERIOD (Compulsory, 3 ECTS)
- PLANT NUTRITION (Compulsory, 4 ECTS)
- PLANT PROPAGATION TECHNIQUES (Compulsory, 4 ECTS)
- PLANT PHYSIOLOGY (Compulsory, 2 ECTS)
- GENETICS AND PLANT BREEDING (Compulsory, 2 ECTS)
- OCCUPATIONAL HEALTH AND SAFETY (Compulsory, 2 ECTS)
- CHILD RIGHTS AND FAMILY EDUCATION (Compulsory, 2 ECTS)
- Total: 30 ECTS
3. Semester
- ORGANIC VEGETABLE (Compulsory, 4 ECTS)
- ORGANIC VITICULTURE (Compulsory, 3 ECTS)
- FARMING ECONOMY (Compulsory, 2 ECTS)
- ORGANIC FRUIT GROWING (Compulsory, 4 ECTS)
- AGRICULTURAL MECHANIZATION (Compulsory, 4 ECTS)
- IRRIGATION TECHNIQUES (Compulsory, 2 ECTS)
- THE PRINCIPLES OF ORGANIC PLANT PRODUCTION AND REGULATIONS (Compulsory, 3 ECTS)
- ORGANIC LIVESTOCK PRODUCTION PRINCIPLES AND LEGISLATION (Compulsory, 3 ECTS)
- DISEASES CONTROL IN ORGANIC AGRICULTURE (Compulsory, 3 ECTS)
- FERTILIZER AND FERTILIZATION IN ORGANIC AGRICULTURE (Compulsory, 2 ECTS)
- Total: 30 ECTS
4. Semester
- STORAGE AND MARKET PREPARATION OF ORGANIC PRODUCTS (Compulsory, 4 ECTS)
- ENVIRONMENTAL POLLUTION IN AGRICULTURE (Compulsory, 3 ECTS)
- MEDICAL AND AROMATIC PLANTS (Compulsory, 3 ECTS)
- ORGANIC AGRICULTURE FIELD CROPS (Compulsory, 3 ECTS)
- PEST CONTROL IN ORGANIC AGRICULTURE (Compulsory, 4 ECTS)
- ORGANIC FEEDS AND ANIMAL FEED (Compulsory, 3 ECTS)
- ANIMAL PRODUCTION IN ORGANIC AGRICULTURE (Compulsory, 3 ECTS)
- ORGANIC SEED (Compulsory, 3 ECTS)
- CLIMATE CHANGE AND AGRICULTURE (Compulsory, 2 ECTS)
- MYO COMMON ELECTIVE COURSE GROUP (Elective)
- Total: 28 ECTS
Elective Courses
- TRANSITION INTO UNIVERSITY LIFE (Elective, 2 ECTS)
- ENTREPRENEURSHIP AND QUALITY (Elective, 2 ECTS)
- SIGN LANGUAGE (Elective, 2 ECTS)
- AGRO-TOURISM (Elective, 2 ECTS)
- ORGANIC BEEKEEPING AND SILK WORM OF SERICULTURE (Elective, 2 ECTS)
- SEED SCIENCE (Elective, 2 ECTS)
- ENERGY CROPS (Elective, 2 ECTS)
- ALTERNATIVE OIL CROPS (Elective, 2 ECTS)
- INTEGRATED PEST MANAGEMENT (Elective, 2 ECTS)
- PETS NUTRITION (Elective, 2 ECTS)
- BEE BREEDING AND HEALTH (Elective, 2 ECTS)
- STARTER CULTURES (Elective, 2 ECTS)
- AGRICULTURAL BIOTECHNOLOGY (Elective, 2 ECTS)
- SEEDLING PRODUCTION (Elective, 2 ECTS)
- HORSE HUSBANDRY (Elective, 2 ECTS)
- CULTURAL FISHING AND HEALTH (Elective, 2 ECTS)
- CAGE BIRDS BREEDING AND HEALTH (Elective, 2 ECTS)
- HATCHERY MANAGEMENT AND HYGIENE (Elective, 2 ECTS)
- SPECIAL EDUCATION (Elective, 2 ECTS)
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