Program Overview

Introduction to the Master of Science in Nutrition and Dietetics

The Master of Science in Nutrition and Dietetics is a graduate program designed to prepare students for success in one of the country's most promising job markets. With excellent academics and top-notch faculty, Ball State's graduate program in nutrition and dietetics will equip students with the knowledge and skills necessary to excel in this field.

Program Overview

The program offers two master's paths in nutrition and dietetics, catering to both aspiring dietitians and currently registered dietitian nutritionists. The admission requirements and application process differ depending on whether the applicant is a current registered dietitian or aspiring to become one.

Admission Requirements

• For aspiring dietitians, applicants must have a DPD Verification Statement and apply to the Ball State Dietetic Internship.
• For currently registered dietitian nutritionists, applicants must hold registration from the Commission on Dietetic Registration.

What You Will Learn

The program provides a rigorous course of study that includes classes in:

• Nutrition assessment
• Nutrition science
• Life cycle nutrition (e.g., maternal and infant, pediatrics, geriatrics)
• Medical nutrition therapy (e.g., renal nutrition, cardiovascular nutrition, oncology)
• Food and nutrition policy

Pursuing a MS Degree in Nutrition and Dietetics

The program offers both thesis and non-thesis options, allowing students to choose the path of study that suits them best. For aspiring dietitians, the program includes an ACEND-approved dietetic internship with a medical nutrition therapy focus, which is required to sit for the dietetic registration examination.

Course Work

• The program can be completed entirely online for registered dietitian nutritionists seeking a master's degree.
• Aspiring dietitians are required to attend an Orientation Week on Ball State's campus and complete their Dietetic Internship off-campus at one of Ball State's affiliated medical centers and community sites. All regular graduate courses are completed online.

Program Requirements

To be eligible for the MS Nutrition and Dietetics program as an aspiring dietitian, applicants must:

• Have a DPD Verification Statement
• Apply to the Ball State Dietetic Internship via the Early Access or DICAS application processes

Program of Study

The program of work includes:

• Research Component: 9-12 credits
• Nutrition Core Courses (Nutrition Assessment, Macronutrients, Micronutrients): 9 credits
• Electives: 15-18 credits (9 credits for the Dietetic Internship)

Career Opportunities

The demand for dietitians is projected to exceed supply for the next 10 years due to the increased role of nutrition in the prevention and treatment of illness. According to the Bureau of Labor Statistics, the employment of dietitians and nutritionists will grow 15 percent between 2016 and 2026, faster than all other jobs. This means graduates from the program enjoy a wealth of career opportunities.

Academic Programs Offered by the Department of Nutrition and Health Science

• Nutrition Minor
• Public Health Minor
• Workplace Wellness Minor
• Radiography Major
• Dietetics Major
• Public Health Major
• Respiratory Therapy Major
• Master's Degree in Nutrition and Dietetics
  • Dietetic Internship
• Master's Degree in Health Science