Program Overview

Introduction to the Master of Science in Nutrition

The Master of Science in Nutrition is designed for applicants who have completed one of the Accreditation Council for Education in Nutrition and Dietetics (ACEND) undergraduate or certificate nutrition programs or are a Registered Dietitian verified by CDR. This graduate degree is tailored for those seeking to enhance their knowledge through focused coursework and increase their competitiveness in the field.

Program Overview

The Master of Science in Nutrition can be individually paced and completed in-person on campus or in a fully online format. The program requires completion of 33 hours of study and is designed for those who have completed one of the ACEND undergraduate or certificate nutrition programs or are current Registered Dietitians (RDs) seeking to earn a graduate degree to enhance skills and knowledge and contribute to research in the field.

Admission Requirements

• Completed Lipscomb University graduate school application
  • Completed one of the Accreditation Council for Education in Nutrition and Dietetics (ACEND) undergraduate or certificate nutrition programs
  • Or be a Registered Dietitian verified by CDR
• Excellent reference/recommendations
• GRE optional

Program Mission

The University's primary mission is to integrate Christian faith and practice with academic excellence. The mission of the Master of Science in Nutrition is to enhance knowledge and skills, as well as contribute to the field of research by completing courses in a format that works for a professional.

Academic Standing

See graduate academic standing policy.

Transfer of Courses

Graduate credit hours may be transferred from another accredited institution. A maximum of six (6) credit hours will be counted towards the M.S. in Nutrition degree. The director or appropriate faculty member of the graduate program will evaluate the course(s) being proposed for transfer and make a determination of suitability. No course with a grade below a "B" will be considered for transfer credit.

Completion Requirements

The MS in Nutrition will be granted under the following circumstances:

• The student completes all requirements for the degree within a six-year period from the time of initial matriculation.
• The student meets the minimum cumulative grade point average of 3.0 for all program courses.
• No grade below a C is acceptable. Such grades will not apply towards degree completion.
• The student has met all financial obligations to Lipscomb University.

Financial Information

• Tuition per credit hour: $1,065
• Tuition to audit: 50% of tuition
• Fees:
  • Application fee: $50
  • Graduation fee: $250
  • Returned payment fee: $30
  • Payment plan enrollment fee (per semester): $60
  • Program Trip Fee (see program information for details, if applicable)

Graduation

Students who do not file their intent to graduate form in the registrar's office by the end of the first week of their last semester may be delayed in graduating. Graduate students receiving degrees are hooded during the May and December commencement exercises.

Required Courses for Master of Science in Nutrition

• NUGR 5503 - Advanced Medical Nutritional Therapy I (3) Fall
• NUGR 5273 - Advanced Nutritional Biochemistry: Macronutrients (3) Fall
• NUGR 5313 - Nutrition Counseling Theories and Education Techniques (3) Fall
• KIN 5103 - Research Methods I: Biostatistics (3) Fall
• NUGR 5513 - Advanced Medical Nutrition Therapy II (3) Spring
• NUGR 5263 - Advanced Nutritional Biochemistry: Micronutrients (3) Spring
• NUGR 5243 - Sports Nutrition, Eating Disorders and Weight Management (3) Spring
• NUGR 5153 - Nutrition Research: Design & Analysis (3) Spring
• NUGR 5653 - Capstone Research Presentation (3) Spring
• NUGR 5163 - Global Food Cultures, Food Systems & Sustainable Agriculture (3) Summer
• NUGR 5353 - Pharmacology in Medical Nutrition Therapy (3) Summer
• NUGR 5610 - Capstone Research Preparation (0) Summer & Fall