Program Overview

Program Overview

The Culinary Arts & Restaurant Management program offers an Associate of Science (A.S.) Degree, providing students with technical trade theory and practical laboratory experiences in restaurant management and cooking procedures.

Program Details

This degree program prepares students for entry into the numerous and diverse job classifications of the exciting and growing culinary industry.

Program Description

The program focuses on technical trade theory and practical laboratory experiences, covering restaurant management and cooking procedures to equip students with the necessary skills for a successful career in the industry.