Program Overview

Program Overview

The Baking And Pastry program offers an Associate of Science (A.S.) Degree, designed to prepare students for entry-level baking employment, as well as potential careers as a baker, pastry chef/owner, or food industry trend setter. This degree can also serve as a stepping stone for further education at a four-year college.

Program Details

Program Description

This program prepares students for a variety of roles in the baking and pastry industry, including entry-level positions and more advanced careers as a pastry chef or owner of a baking-related business. The degree is also intended to provide a foundation for students who wish to pursue further education at a four-year college.

Career Opportunities

• Baker
• Pastry chef/owner
• Food industry trend setter
• Further education at a four-year college