Students
Tuition Fee
Not Available
Start Date
Not Available
Medium of studying
Not Available
Duration
Not Available
Details
Program Details
Degree
Bachelors
Major
Culinary Arts | Food Preparation | Food Service Management
Area of study
Services | Natural Science
Course Language
English
About Program

Program Overview


Introduction to Bahcesehir University

Bahcesehir University is a prominent institution with a strong vision and mission. The university's history dates back to its founding, and it has since grown to become a reputable establishment in the academic world.


About the University

  • Bahcesehir University
  • Message From The Chair Of The Board Of Trustees
  • President's Message
  • History
  • Bahþeehir in Numbers
  • Vision & Mission
  • Sports at BAU
  • Clinical Research Ethics Board
  • Principles and Policies
  • Quality Assurance System

Management

  • Board of Trustees
  • University Management
  • Management Board
  • Senate
  • Rectorate
  • General Secretariat
  • Advisory Board

BAU Campuses

  • Beikta South Campus
  • Beikta North Campus
  • Galata Campus
  • G÷ztepe Campus
  • Future Campus
  • Pera Campus

Academic Life

Schools

  • School of Foreign Languages
  • Vocational School of Health Services
  • School of Applied Disciplines
  • Conservatory

Faculties

  • Faculty of Dentistry
  • Faculty of Pharmacy
  • Faculty of Educational Sciences
  • Faculty of Law
  • Faculty of Communication
  • Faculty of Economics, Administrative and Social Sciences
  • Faculty of Architecture and Design
  • Faculty of Engineering and Natural Sciences
  • Faculty of Health Sciences
  • Faculty of Medicine

Master and PhD

  • Graduate School

Research Center

  • Research and Applications Centers
  • Academic Coordinators

Research

International Offices

International Organization

  • International Academic Relations
  • International Organization

International Students

  • International Students

Erasmus & Exchange Students

  • Erasmus & Exchange Students

Student

Gastronomy and Culinary Arts Syllabus

Teaching Staff

  • Academic Staff
  • Chef Instructor
  • Part-Time Instructor

Administrative Staff

Physical Facilities

  • Practical Kitchens
  • BAU Gastroart
  • Coffee Institute
  • BAUFarm

Advisory Boards

  • Academic Board
  • Sectoral Board

Contracted Establishments

Internship

Education and Examination Regulations

The university adheres to specific regulations regarding education and examinations, ensuring a structured and fair academic environment for all students.


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