Program Overview

Introduction to Gastronomy and Culinary Arts Program

The Gastronomy and Culinary Arts program at Bahçeehir University aims to provide students with a comprehensive education in the field of gastronomy, covering theoretical and practical aspects of culinary arts, food science, and hospitality management.

Program Structure

The program consists of 8 semesters, with a total of 240 ECTS credits. The curriculum includes a combination of compulsory and elective courses, as well as a internship and a final project.

Compulsory Courses

• GMS 1101 Food Hygiene: This course covers the fundamental concepts of food hygiene, including food safety, foodborne illnesses, and HACCP principles.
• GMS 1102 Gastronomy History: This course explores the historical development of gastronomy, from ancient civilizations to modern times.
• GMS 1103 Introduction to Gastronomy and Culinary Sciences: This course introduces students to the world of gastronomy, covering topics such as culinary techniques, kitchen management, and food culture.
• GMS 1104 Food and Beverage Management: This course focuses on the management of food and beverage operations, including menu planning, cost control, and customer service.

Elective Courses

• GMS 3301 Organization of Special Days: This course covers the planning and execution of special events, such as weddings, conferences, and festivals.
• GMS 3302 Tea Science: This course explores the world of tea, including its history, production, and cultural significance.
• GMS 3303 Oenology: This course introduces students to the world of wine, covering topics such as wine production, wine and food pairing, and wine appreciation.
• GMS 3305 Social Media and Food Communication: This course focuses on the use of social media in food communication, including food blogging, food photography, and social media marketing.

Internship and Final Project

• GMS 4104 Internship: This course provides students with the opportunity to gain practical experience in the food and beverage industry.
• GMS 4203 Final Project: This course requires students to complete a final project, which can be a research paper, a business plan, or a creative project related to the field of gastronomy.

Career Opportunities

Graduates of the Gastronomy and Culinary Arts program can pursue careers in a variety of fields, including:

• Food and beverage management
• Culinary arts
• Food science
• Hospitality management
• Food writing and journalism
• Food photography and styling
• Food entrepreneurship and innovation

Research Areas

The program covers a range of research areas, including:

• Food culture and history
• Culinary techniques and innovation
• Food science and technology
• Hospitality management and marketing
• Food policy and sustainability
• Food and identity

Admission Criteria

Admission to the program is based on a combination of academic merit and other factors, such as language proficiency and personal statement.

Tuition Fees

Tuition fees for the program vary depending on the student's nationality and other factors. For more information, please contact the university's admissions office.

Conclusion

The Gastronomy and Culinary Arts program at Bahçeehir University offers a comprehensive education in the field of gastronomy, covering theoretical and practical aspects of culinary arts, food science, and hospitality management. With a strong focus on research and innovation, the program provides students with the skills and knowledge needed to succeed in a variety of careers related to food and hospitality.