Students
Tuition Fee
Start Date
Medium of studying
Duration
Details
Program Details
Degree
Courses
Major
Food Safety | Customer Service | Food Service Management
Area of study
Services | Hygiene and occupational health services
Course Language
English
Intakes
Program start dateApplication deadline
2026-01-09-
About Program

Program Overview


Program Overview

The CCC 135 program is a Contextualized Free ESL & Food Handlers Program.


Program Details

Program Schedule

The winter 2026 semester begins on January 9th and runs through April 17.


Registration and Placement

Registration is ongoing. Applicants will be tested and placed accordingly. Seats are very limited.


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